The biting pungency of horseradish is foil to our smooth, nuanced, youthful cheddar. For an incredible, tasty zing, pile it high on a baked potato or slice it for grilled meats, sandwiches and side dishes. Pow!

Ole! Our fieriest chili concoction yet features habanero and jalapeño peppers. Tastebuds and sales have heated up as people discover the flavor that took home top honors as the "Hot Cheese" at the Fiery Food Challenge. Give a boost to burritos and a spice to souffles.

This cheese has brought home awards for its smoky-sweet flavor. The caliente kick of red Morita jalapeño chilies combined with the New England mellow of Vermont milk make this a natural for transforming any snack into a smoky sizzler!

Close your eyes, and the taste is pure Mediterranean. Sun-drenched tomatoes add tartness to the sweetness of the "royal herb." This cheddar, with hints of red and green, looks perfect on any party platter, and is ideal for country French and Italian dishes.

Delizioso! Layers of healthy, tasty Tuscan herbs and spices smother Cabot’s newest classico cheddar. Ideal for snacks, pizza and just pure enjoyment.

For as long as we've been making flavored versions of our cheddar, we've always put the herbs and spices inside the cheddar. But why not put them on the outside?

Hand-rubbed Chili-Lime spices on the outside give us both of our favorite cheddar experiences in one bar: savory, spicy cheddar on the edges, and creamy delicious regular cheddar in the center. You'll love it!