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This post was written & photographed by Gretchen Powers – filmmaker, photographer, and writer with a passion for storytelling and capturing the essence of a person, place or thing. It’s officially stick season in Vermont and while the bright leaves have left...

When she was growing up on her family’s dairy farm, Clara Ayer often rode her horse up the hill to a beautiful stand of tall pines where she later got married. Clara has returned to work full-time on the farm alongside her brother Ricky Hall, and their first cousin, Tucker Purchase, as the third generation of family farmers. They have joined Clara and Ricky’s parents, Richard and Bonnie Hall, who had gradually taken over from Richard’s parents.

When the air turns crisp and the tip tops of maple trees start turning red, the best season in Vermont is upon us!  If you haven’t experienced an autumn in the green mountain state, when the name no longer applies...

This post was written & photographed by Gretchen Powers – filmmaker, photographer, and writer with a passion for storytelling and capturing the essence of a person, place or thing. While autumn is right around the corner, the best days of summer adventures...

Local creamery wins 18 awards in national competition  Waitsfield, VT – Cabot Creamery took home four first place, five second place and nine third place awards at the American Cheese Society Awards Ceremony in Des Moines, Iowa in July. The...

This post was written & photographed by Gretchen Powers – filmmaker, photographer, and writer with a passion for storytelling and capturing the essence of a person, place or thing. Five Reasons to be Stoked for Summer If you’ve taken a drive down...

March 17, 2023 –Waitsfield, VT Cabot Creamery/Agri-Mark had five best in class finishes at the United States Championship Cheese Contest last month. The contest is considered the nation’s premier technical cheese, butter, and yogurt competition and it has been hosted...

It takes more than quality dairy and craftsmanship to achieve Cabot’s award-winning flavors – it takes a village.  From the hundreds of farm families in our cooperative who make our products possible, to every one of our employees and consumers...

At Cabot Creamery, we’re honored that our butter was named America’s Best when it took first place at the U.S. Championship Cheese Contest. We’re even more proud of the reason for it. Every day, our cooperative of farm family owners...

What do Cabot Creamery, King Arthur Baking Company and Ben & Jerry’s have in common? Besides all being Vermont-based companies, they’re all certified B Corps too. Vermont, with the highest number of B Corps per capita, has become a home for many...

Local cheesemaker takes home hotly contested title. February 2023 – Waitsfield, VT – Cabot Creamery’s Habanero and Pepper Jack cheeses won first and second place in the spicy snack category at the 2023 Scovie Awards in Albuquerque, New Mexico. The...

Local cheesemaker garners three awards at international cheese competition. Waitsfield, VT – At the World Cheese Awards, held in Wales this year, Cabot Lamberton Cheddar received the highest score in its category, as did Cabot Clothbound and Jasper Hill Vault...