Cheddar, Walnut & Apple Bruschetta Toasts
If you need an appetizer to feed a crowd that’s super simple to make, easy to eat, and full of flavor, this apple bruschetta is just what you need! Making 24 servings, this recipe can easily be doubled without any extra hassle, making it perfect for holidays, BBQs, game days, or any other occasion. Try it and then share the recipe with friends and family on Facebook, Pinterest, Instagram, and Twitter. You’ll also enjoy this free downloadable Game Day cookbook, which includes great recipes that work well for Game Day and other events where you need to feed a crowd.
All you need are 4 ingredients for this wonderful little appetizer: a narrow loaf of French Bread (cut into 24 thin slices), 2 tart apples (cored and thinly sliced), Cabot Sharp Cheddar (or Cabot Extra Sharp Cheddar or Cabot Horseradish Cheddar), and walnut pieces. Once you have all of your ingredients ready, preheat your broiler and arrange bread slices on a baking sheet and toast lightly on both sides in broiler. Remove from broiler, place about 2 apple slices on each toast, mound cheese on top, and press walnut pieces into cheese. Return to broiler until cheese and walnuts are lightly colored. And they’re done! How simple was that?
Want another crowd-pleasing appetizer? Try these Bacon-Wrapped Pears with Horseradish Cheddar. Cabot is a co-operative of over 800 farm families who continuously strive to produce the best dairy products around. If you enjoy this apple bruschetta, we’d really appreciate it if you could rate and review the recipe!
- 24 thin slices narrow loaf French Bread
- 2 tart apples, cored and thinly sliced
8 ounces Cabot Sharp, Extra Sharp, or Horseradish Cheddar, grated (about 2 cups)
- 1 cup walnut pieces
- PREHEAT broiler. Arrange bread on baking sheet and toast lightly on both sides under broiler.
- REMOVE from broiler and place about two apple slices on each toast. Mound cheese on top. Press walnut pieces into cheese. Return to broiler until cheese and walnuts are lightly colored.
- per serving
- 7 grams
- Saturated Fat
- 3 grams
- 10 milligrams
- 200 milligrams
- 16 grams
- 1 grams
- 100 milligrams