Who can say no to chocolate cake? As far as delicious classic desserts go, chocolate cake is definitely the reigning champ. If you’re interested in making a chocolate cake, consider trying our recipe for chocolate cake with Greek yogurt. Our cake is just as rich and decadent as a normal chocolate cake, but with the help of Greek Yogurt, it’s actually a little lighter calorie-wise. We’re confident that you and your family will enjoy the recipe. If you think your friends might like it, send it to them on Facebook, Pinterest, and Twitter.

Ready to bake some chocolate cake with Greek yogurt? For the cake itself, you’ll need King Arthur Flour, ½ cup of unsweetened cocoa, 2 tablespoons of cornstarch, 2 teaspoons of baking soda, 1 teaspoon of salt, 1 cup of Cabot Lowfat Plain Greek Yogurt, ¾ granulated sugar, ¾ cup of dark brown sugar, ⅔ cup of vegetable oil, 3 large eggs, and 2 teaspoons of pure vanilla extract. For the frosting, you’ll need ½ cup of Lowfat Plain Greek Yogurt, ½ cup of unsweetened cocoa, 1 teaspoon of pure vanilla extract, ground cinnamon, and up to 4 cups of confectioner’s sugar.

We hope you enjoy our chocolate cake with Greek yogurt recipe.  Here at Cabot, we work hard every single day to ensure that all of our dairy products, from our extra sharp cheddar cheeses to our flavored cheddar cheeses, are made using only the best ingredients. We fully understand that you should only serve the best to your friends and family at mealtime, which is why we’d love it if you could rate and review our chocolate cake with Greek yogurt recipe. We can’t wait to hear from you!