Mexican Pizza
Category
Appetizers
Servings
4
Prep Time
10 minutes
Cook Time
5 minutes
Ingredients
- 4 burrito size flour tortillas (substitute corn tortillas for gluten free)
1 bag (2 cups) Cabot 4 Cheese Mexican Rustic Cut Shredded Cheese
- 1 large bell pepper, finely diced
- 1 large jalapeno, sliced into thin rounds
- 1 cup salsa
- ½ large red onion, finely diced
- Cilantro for garnish
Cabot Sour Cream for garnish
- Optional topping: ground beef seasoned with taco seasoning
Directions
- PREHEAT a large skillet or griddle to medium heat. Spray lightly with cooking spray.
- PLACE 1 flour tortilla on the preheated pan or griddle and top with ½ cup of the shredded cheese.
- COOK for 4-5 minutes, or until the cheese has melted and the tortilla is a golden brown on the pan side.
- REMOVE from heat and repeat with remaining 3 tortillas.
- SPREAD ¼ cup of salsa atop each pizza, then top with diced vegetables.
- GARNISH with cilantro and sour cream. Serve warm.
Nutrition
Nutrition
- Serving Size
- 1/4 recipe
- per serving
- Calories
- 460
Amount/Serving
% Daily Value
- Fat
- 23 grams
- 35%
- Saturated Fat
- 12 grams
- 60%
- Cholesterol
- 50 milligrams
- 17%
- Sodium
- 1390 milligrams
- 58%
- Carbs
- 45 grams
- 15%
- Fiber
- 3 grams
- 12%
- Sugar
- 7 grams
- Protein
- 19 grams
- Calcium
- 421 milligrams
- 40%