As a co-op, Cabot Creamery is proud to be owned by farm families in New York and New England who each and every day provide the fresh milk for our cheese and dairy products.
We invite you to visit some of the local family farms, and meet the cute cows, behind the World’s Best Cheddar. Many of our farms are open to the public and our farmers are excited to welcome visitors to enjoy a taste of the farm. There’s so much to see, taste and enjoy. Cool down with a yummy ice cream cone, and bring home some handmade chocolates to share. Pick up your favorite seasonal veggies from a farm stand, or go try the deliciously sweet maple syrup at a sugar house in the spring. Start planning your adventures today by exploring all the activities available on the Cabot Farm Trail!
Check back soon for an interactive map and details on farms you can visit!
Our Farm Families
Every morning, Cabot farmers get up and get to work. Every morning since 1919, when 94 families from Cabot, Vermont, formed a co-operative to ensure their livelihood. They knew that they were stronger together than they were apart. Cabot farms are located throughout New York and all over New England. Learn more about our farm family owners.