Purpose in Action

As the first dairy co-op to become a certified B Corp, we care about our people, our communities and our planet and believe that our business can be a force for good. To learn more about our accomplishments in 2023, read the latest edition of our Purpose in Action report.

PACKAGING INNOVATIONS

Thanks to a cultured packaging project WE REDUCED:

165,458

POUNDS OF PRODUCT DONATED TO VERMONT FOODBANK

100%

FARM ANIMAL CARE VERIFIED

ALL of our members participate in FARM. This program demonstrates our commitment to the highest standards of animal care.

12

FARM DIGESTERS

By adding 3 additional digesters in 2023, our co-op represents nearly 4% of all digesters operating on farms in the USA.

6%

FACILITY EXPANSION

Our New York cheesemaking facility grew by 6%. This project will increase processing capacity by 23% and improve employee safety through upgrades.

2,500

GALLONS OF WATER SAVED PER DAY ON OUR CABOT CAMPUS

721,607

KILOWATTS SAVED

We saved enough energy to power 60 homes for a year by improving our manufacturing and distribution facilities through a partnership with Efficiency Vermont.

692

COMMUNITY ORGANIZATIONS SUPPORTED BY CABOT’S IN-KIND DONATIONS PROGRAM

~70%

OF FEED PRODUCED ON MEMBER FARMS

A majority of the feed our cows eat is produced on member farms or grown locally within 100 miles. And nearly 1/4 of the feed is upcycled from the byproducts of other industries like beer and cider.

Cheese Please!

Monthly our employees receive Cabot brand favorites and our latest and gratest (pun intended) product innovations.