Tennessee Onion & Cheese Casserole
This southern casserole can be used as a side dish for any pot luck or holiday gathering and is a deliciously creamy combination of butter, sweet onions and cheese.
Cheesy Brussels Sprout Casserole
Brussels sprouts get the broccoli casserole treatment in this creamy, cheesy Thanksgiving side. This recipe will be a new holiday favorite.
Richardson Farm’s Smashed Brussels Sprouts With Cheese
Looking for your new favorite veggie? Here is an easy smashed brussels sprouts side dish to share from one of our farm families. Try the recipe today!
Cheeseburger Chowder Recipe from Barstow’s Longview Farm
Love chowder? Then you're going to love this Cheeseburger Chowder recipe from Barstow's Longview Farms. Click here to see the full recipe.
Apple Pie with Cheddar Cheese
Cabot Creamery has a simple, yet delicious Apple Cheddar Pie recipe featuring the sharp, nutty flavor of one of our most popular cheddar cheeses. Ready to try?
Cheddar Green Bean Casserole
A scrumptious supper made in 25 minutes! Our cheesy green bean casserole recipe includes Cabot's very own, sharp cheddar cheese for extra zing. See it here!
Beef Stroganoff Recipe with Yogurt Sauce
Cabot updated your mom's boring beef stroganoff with a creamy Greek yogurt sauce, bella mushrooms & paprika. Try our take on this classic recipe today!
Holiday Cheese Board
Nothing says "special occasion" like a dressed up charcuterie board with lots of fresh ingredients, including Cabot cheese, seasonal fruits, and other tasty treats.
Greek Yogurt Mashed Potatoes
Try out Cabot's Greek Yogurt Mashed Potatoes at your next gathering. Swapping Greek yogurt for heavy cream makes this a healthy dish. Make a batch tonight!
Cheesy Cabbage Sauté
Cabbage is an often overlooked vegetable. The Cabot cabbage saut recipe is made with a delicious Alpine cheese blend, savory to the max. Try it today!
Fried Garlic Cheese Curds with Spicy Marinara
Try this super delicious snack using spiced up marinara as a shortcut for a tasty dip for fried Cabot Garlic Cheese Curds.
Classic Poutine with Pickles
No one will say no to this classic Canadian comfort food made with fries, Cabot Cheese Curds and homemade gravy. Perfect for a fall or winter game day gatherings.