Healthy Cottage Cheese Cheesecake Dip Recipe

prep time: 10 minutes

Total Time: 10 minutes

servings: 8

Healthy Cottage Cheese Cheesecake Dip Recipe

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Cottage Cheese Cheesecake Dip makes a sweet and healthy after school snack or a unique dish for a brunch or special gathering.

Ingredients

1 container Cabot Cottage Cheese (1 pound, full fat)
½ cup fresh raspberries, rinsed and dried, plus several for garnish
2 tablespoons raspberry jam
Graham crackers (or favorite crisp cookies for dipping)

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Serving Size:

1/8 recipe - dip only

amount per serving

CALORIES

70

% Daily Value

fat

2.5g

4%

saturated fat

1.5g

8%

cholesterol

5millig

2%

sodium

200millig

8%

carbs

6g

2%

fiber

0g

0%

sugar

5g

protein

7g

calcium

52millig

6%

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Directions

ADD cottage cheese, raspberry jam, and all but a few fresh raspberries to blender.
BLEND until desired texture is achieved.
SERVE in small bowl with graham crackers for dipping on the side (or substitute with your favorite chocolate or vanilla wafer cookies).
GARNISH dip with a few fresh raspberries.

Tags:Recipe, Dips Spreads & Dressings, Dessert, Kid Friendly, Vegetarian, Gluten Free, High Protein, Low Carb

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Recipe Note

Add more jam or maple syrup to increase sweetness if desired.

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Cottage Cheese Cheesecake Dip makes a sweet and healthy after school snack or a unique dish for a brunch or special gathering.

Directions

ADD cottage cheese, raspberry jam, and all but a few fresh raspberries to blender.
BLEND until desired texture is achieved.
SERVE in small bowl with graham crackers for dipping on the side (or substitute with your favorite chocolate or vanilla wafer cookies).
GARNISH dip with a few fresh raspberries.