Cottage Cheese Cheesecake Dip
Category
Dips, Spreads & Dressings
Servings
Prep Time
Cottage Cheese Cheesecake Dip makes a sweet and healthy after school snack or a unique dish for a brunch or special gathering.
Ingredients
-
1 container Cabot Cottage Cheese (1 pound, full fat)
½ cup fresh raspberries, rinsed and dried, plus several for garnish
- 2 tablespoons raspberry jam
Graham crackers (or favorite crisp cookies for dipping)
Directions
ADD cottage cheese and all but a few fresh raspberries to blender.
BLEND until desired texture is achieved.
SERVE in small bowl with graham crackers for dipping on the side (or substitute with your favorite chocolate or vanilla wafer cookies).
GARNISH dip with a few fresh raspberries.
Recipe Tips
Add more jam or maple syrup to increase sweetness if desired.
Nutrition
Nutrition
- Serving Size
- 1/8 recipe - dip only
- per serving
- Calories
- 70
- Fat
- 2.5 grams
- 4%
- Saturated Fat
- 1.5 grams
- 8%
- Cholesterol
- 5 milligrams
- 2%
- Sodium
- 200 milligrams
- 8%
- Carbs
- 6 grams
- 2%
- Fiber
- 0 grams
- 0%
- Sugar
- 5 grams
- Protein
- 7 grams
- Calcium
- 52 milligrams
- 6%
Let’s get cooking
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