This healthy cottage cheese cheesecake dip is a creamy dessert-style dip made with Cabot cottage cheese for a lighter, protein-forward treat. It pairs well with fruit, graham crackers, or cookies and works as an easy snack or party dessert.
Ingredients
1 container Cabot Cottage Cheese (1 pound, full fat)
½ cup fresh raspberries, rinsed and dried, plus several for garnish
- 2 tablespoons raspberry jam
Graham crackers (or favorite crisp cookies for dipping)
Directions
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ADD cottage cheese, raspberry jam, and all but a few fresh raspberries to blender.
-
BLEND until desired texture is achieved.
-
SERVE in small bowl with graham crackers for dipping on the side (or substitute with your favorite chocolate or vanilla wafer cookies).
-
GARNISH dip with a few fresh raspberries.
Recipe Note
Add more jam or maple syrup to increase sweetness if desired.
Check out more kid friendly recipes for snacks or parties.
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This healthy cottage cheese cheesecake dip is a creamy dessert-style dip made with Cabot cottage cheese for a lighter, protein-forward treat. It pairs well with fruit, graham crackers, or cookies and works as an easy snack or party dessert.
Directions
-
ADD cottage cheese, raspberry jam, and all but a few fresh raspberries to blender.
-
BLEND until desired texture is achieved.
-
SERVE in small bowl with graham crackers for dipping on the side (or substitute with your favorite chocolate or vanilla wafer cookies).
-
GARNISH dip with a few fresh raspberries.
