Image of Big Dish Pimento Grilled Cheese

Big Dish Pimento Grilled Cheese

Category

Entrees

Servings

20

When you need a crowd-pleasing, tasty sandwich that’s quick and easy to make, this pimento grilled cheese is what you’re after. Made with Cabot Pimento Cheese, this grilled cheese is an amazing twist on the classic sandwich and is full of delicious flavor. Share the recipe on Facebook, Pinterest, Instagram, and Twitter and your friends and family will be glad you did.


To make 20 sandwiches, you’ll need 1 stick of Cabot Salted Butter or Cabot Unsalted Butter, 2 loaves of your favorite bread and 2 batches of Cabot Pimento Cheese (see recipe here). Begin by melting the butter in a cast iron pan, skillet, griddle or grill until it’s melted but not bubbling.


Place ⅓ cup of the pimento cheese on one slice of the bread, being careful not to spread it too close to the edges. When the sandwich cooks, the cheese will melt and fill the sandwich perfectly.


Cook over medium heat until the bottom of the sandwich is lightly browned, then carefully flip to the other side. When both sides are golden brown and the pimento cheese has melted, remove from the pan. Repeat until you’ve used up all of the bread and dig in!


For another grilled cheese sandwich you’ll love, try our California Classic Grilled Cheese. As a co-operative of over 800 farm families, Cabot is dedicated to creating the highest quality cheddar cheese and dairy products that best showcase the fresh flavors of our products. Please share your thoughts on this Pimento Grilled Cheese recipe after you’ve tried it by rating and reviewing it.

Ingredients

  • 1 stick of Cabot Salted Butter or Cabot Unsalted Butter

  • 2 loaves of your favorite bread
  • 2 batches of Cabot Pimento Cheese

Image of Big Dish Pimento Grilled Cheese

Directions

  1. MELT the butter in a cast iron pan, skillet, griddle, or grill until melted but not bubbling.
  2. PLACE ⅓ cup of the pimento cheese on one slice of the bread and be careful not to spread too close to the edges. When the sandwich cooks the cheese will melt and fill the sandwich perfectly.
  3. COOK over medium heat until the bottom of the sandwich is lightly browned then carefully flip to the other side. When both sides are golden brown and the pimento cheese has melted and is nice and gooey remove from the pan and enjoy! Repeat until you’ve used up all of the bread.

Video

Nutrition

Nutrition

per serving
Calories
490
Amount/Serving % Daily Value
Fat
37 grams
57%
Saturated Fat
13 grams
65%
Cholesterol
70 milligrams
23%
Sodium
430 milligrams
32%
Carbs
24 grams
8%
Fiber
1 grams
4%
Protein
16 grams
Calcium
330 milligrams
35%