Owned by Farmers, Loved by You

Our farms
Naturally Lactose-Free

Cabot cheddar cheese is naturally lactose-free. And it’s all made possible through the time-honored tradition of naturally aging cheddar.

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Awarded World's Best Cheddar

Time and time again, our cheddar has been awarded best in the world, establishing the Vermont cheese legacy that still stands today.

our awards

Cabot Farmers'
Co-op Legacy

Cabot farmers all want the same thing: to provide for our families, give back to our communities, and produce the world’s finest dairy products. Go behind the scenes and explore our farmer-owned co-op.

our co-op

Let’s Get Cookin’

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Pumpkin Soup
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Grilled Peaches & Pimento
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Herb Mac & Cheese
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Shop our Curated Bundles

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Cheese the Day with All-New Merch

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Certified B Corporation

We are proud to be the first B Corp certified dairy co-op. With our vision set on sustainability and innovation, our farmers leverage innovative practices to power their farms and manufacture their products more ethically.

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Award-Winning Cheese & Dairy Products

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Pimento Cheese Spread

Dip it, Spread it, Love it.
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greek yogurt

Creamy & Delightful
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Cracker Cuts

Delicious & Convenient
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Nothing
Gets Cheddar
Than This

Our cheese and dairy products are sustainably sourced and produced with love using only the highest quality ingredients. We like to think that’s why they’ve won every major award for taste. Using a craft that’s equal parts art and science, our cheese graders decide what mouthwatering variety each cheese becomes.

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Latest Stories

Unsalted Butter: The Key to Flavor Control in Baking
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Liberty Hill Farm Gets an Upgrade
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72 Hours in Vermont
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