Peanut Butter Chocolate Chip Cookies
Category
Dessert
Servings
Prep Time
Cook Time
Ingredients
1¼ cups all purpose flour
- ¾ teaspoon baking soda
-
½ cup Cabot Extra Creamy Premium Sea Salted Butter, room temperature
- ½ cup light brown sugar
- ¼ cup granulated sugar
- 1 large egg, room temperature
- ⅔ cup unsalted creamy peanut butter
- 1 teaspoon vanilla extract
- ¾ cup semi sweet chocolate chips
Directions
- PREHEAT oven to 350°F. Line a large baking sheet with parchment paper. Set aside.
- WHISK flour and baking soda in a small bowl. Set aside.
- ADD butter, brown sugar, granulated sugar and peanut butter to a mixer bowl. Beat until combined.
- ADD egg and vanilla extract. Beat until combined and fluffy.
- ADD the flour mixture and beat until just combined. Stir in chocolate chips.
- DROP cookie dough onto the prepared baking sheet using a cookie scoop.
- BAKE for 9-10 minutes or until cookies are puffed and bottom is lightly golden brown. Cool for 10-15 minutes on baking sheet. Then transfer to cooling rack and cool completely.
Recipe Tips
Nutrition
Nutrition
- Serving Size
- 1/18 recipe (1 cookie)
- per serving
- Calories
- 210
- Fat
- 12 grams
- 18%
- Saturated Fat
- 5 grams
- 25%
- Cholesterol
- 25 milligrams
- 8%
- Sodium
- 100 milligrams
- 4%
- Carbs
- 22 grams
- 7%
- Fiber
- 1 grams
- 4%
- Sugar
- 14 grams
- Protein
- 4 grams
- Calcium
- 15 milligrams
- 2%
Let’s get cooking
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