If you're looking for the perfect Peanut Butter Chocolate Chip Cookie - look no further. This simple cookie recipe calls for Cabot Extra Creamy Premium Sea Salted Butter with 83% butterfat - the preference of pro bakers. But Cabot's regular Sweet Cream Salted Butter is great too. With the addition of creamy peanut butter and chocolate chips you'll have created a salty-sweet masterpiece that will disappear in a flash!
As a cooperative of New England and New York farm families, Cabot is dedicated to creating the highest quality products and recipes that best showcase the fresh flavors of our products. Please share your thoughts on this cookie recipe after you’ve tried it by rating and reviewing it when you have the chance.
Ingredients
1¼ cups all purpose flour
- ¾ teaspoon baking soda
½ cup Cabot Extra Creamy Premium Sea Salted Butter, room temperature
- ½ cup light brown sugar
- ¼ cup granulated sugar
- 1 large egg, room temperature
- ⅔ cup unsalted creamy peanut butter
- 1 teaspoon vanilla extract
- ¾ cup semi sweet chocolate chips
Directions
- PREHEAT oven to 350°F. Line a large baking sheet with parchment paper. Set aside.
- WHISK flour and baking soda in a small bowl. Set aside.
- ADD butter, brown sugar, granulated sugar and peanut butter to a mixer bowl. Beat until combined.
- ADD egg and vanilla extract. Beat until combined and fluffy.
- ADD the flour mixture and beat until just combined. Stir in chocolate chips.
-
DROP cookie dough onto the prepared baking sheet using a 2 - 2.5 tablespoon cookie scoop.
- BAKE for 9-10 minutes or until cookies are puffed and bottom is lightly golden brown. Cool for 10-15 minutes on baking sheet. Then transfer to cooling rack and cool completely.
Featured Products
If you're looking for the perfect Peanut Butter Chocolate Chip Cookie - look no further. This simple cookie recipe calls for Cabot Extra Creamy Premium Sea Salted Butter with 83% butterfat - the preference of pro bakers. But Cabot's regular Sweet Cream Salted Butter is great too. With the addition of creamy peanut butter and chocolate chips you'll have created a salty-sweet masterpiece that will disappear in a flash!
As a cooperative of New England and New York farm families, Cabot is dedicated to creating the highest quality products and recipes that best showcase the fresh flavors of our products. Please share your thoughts on this cookie recipe after you’ve tried it by rating and reviewing it when you have the chance.
Directions
- PREHEAT oven to 350°F. Line a large baking sheet with parchment paper. Set aside.
- WHISK flour and baking soda in a small bowl. Set aside.
- ADD butter, brown sugar, granulated sugar and peanut butter to a mixer bowl. Beat until combined.
- ADD egg and vanilla extract. Beat until combined and fluffy.
- ADD the flour mixture and beat until just combined. Stir in chocolate chips.
-
DROP cookie dough onto the prepared baking sheet using a 2 - 2.5 tablespoon cookie scoop.
- BAKE for 9-10 minutes or until cookies are puffed and bottom is lightly golden brown. Cool for 10-15 minutes on baking sheet. Then transfer to cooling rack and cool completely.
