For Cabot farmers, sustainability is a way of life. For generations, our farmers have found better ways to power their farms and care for the land and water.
Working with Green Mountain Power (GMP), Blue Spruce Farm in Bridport, VT, now in operation for more than a half century, served as the pilot dairy farm for GMP’s “Cow Power” program.
By way of bio-digester, this process turns cow waste into energy, allowing the farm to provide 300+ local Vermont families with electricity.
Real Farm Power
Cows in our Cooperative provide cream & electricity for Cabot Butter. Both the cream and the electricity needed to churn Cabot Butter at our West Springfield facility come from the cows at the Barstow Longview Farm.
For over 25 years, the Kennett Family has been the proud owner of Liberty Hill Farm, a dairy farm and bed & breakfast in central Vermont hosting guests from all over the world. Meet Beth and her family and learn more about this wonderful agritourism bed & breakfast.
For five generations, Foster Brothers Farm has operated at the forefront of sustainability in dairy agriculture. They are pioneers in on-farm energy and installed their anaerobic digester, which generates electricity from cow manure.