We are a cooperative of farm families who believe we are better together than apart. Grounded in positivity, optimism, and humility, we feed the virtuous cycle by forging partnerships, finding common ground, and valuing relationships.
Our cooperative is honored every time you make a purchase of Cabot or McCadam products. Our farmers proudly own both of these brands, and 100% of the proceeds go back to our farmers.
Cabot Through the Years
94 Farmers in Cabot Vermont joined together to form the co-operative. It was called the Rosedale Brand, and butter was the first product made.
Cheddar and cottage cheese were added to the line of dairy products.
Cooperative membership reached to over 600 farm families and cheese was being marketed under the Cabot brand.
New facilities were built to expand product line. The first visitor center opened in Cabot, VT in 1987.
Cabot won Best in Class for U.S. Championships of Cheese.
Cabot Sharp Cheddar won World’s Best Cheddar at World Championship Cheese Contest.
The next generation of farmers pledges to continue Cabot’s commitment to award-winning quality as we celebrate our centennial year.
Celebrating 10 years of being a Certified B Corporation.