Community

From our farms to your fridge, Cabot cares about how our products get to you. Through a variety of energy conservation programs aimed at reducing fuel use, our team is committed to finding creative ways to address our environmental footprint. ...

Hundreds of family farms across New England and New York make up Cabot Creamery Cooperative — each one playing a vital role in bringing high-quality dairy products to tables near and far. Our farmer-owned cooperative dates back to 1919, when...

July 28, 2025 – Waitsfield, VT – Cabot Creamery received 16 awards at the American Cheese Society Awards Ceremony held in Sacramento, California, last week. Cabot’s Extra Creamy Premium salted and unsalted butters took home first-place medals in the butter...

Waitsfield, Vermont – July 16, 2025 Cabot Creamery, a proud farmer-owned cooperative known for its commitment to quality and award-winning taste, introduces Gouda Cheese Snack Bars to their convenience line. This is the latest line extension of Cabot’s popular Gouda Cheese. Cabot...

Back before Paul Lisai established his own milking herd and creamery, he worked for several farms in Vermont—and even New Zealand—learning the ropes of the dairy business. Along with all the practical knowledge he gleaned, Paul also landed on a...

April 9, 2025 – Waitsfield, Vt. Based on our commitment to quality products and food safety, Agri-Mark conducted a voluntary recall of a single lot of Cabot Creamery 8oz Extra Creamy Premium Butter, Sea Salted due to finished product testing...

April 3, 2025, Waitsfield, VT – Cabot Creamery, a proud farmer-owned cooperative known for its award-winning cheddar and commitment to community, is excited to team up with Fenway Park as a sponsor and concession vendor this season. The two organizations share an...

March 10, 2025, Waitsfield, VT - Cabot Creamery/Agri-Mark took home 19 awards at the United States Championship Cheese Contest last week. The awards included four first-place awards for its cheddars, two for its shredded and sliced cheeses and two for foodservice...

At Cabot Creamery, we've spent the last century perfecting our award-winning cheddar and cultured products. But when it comes to pop culture and trends, the recipe for success isn't so exact. That's why we worked with our insights, social, health...

Not every Cabot dairy farmer actually owns a farm, or even a cow. In fact, some aren’t even farmers. One such example is CREAM, standing for Cooperative for Real Education in Agricultural Management, an original and innovative concept within the University...

July 15, 2024, Waitsfield, VT - Cabot Creamery received high marks from industry experts at two prestigious contests held domestically and abroad — the American Cheese Society and International Cheese and Dairy Awards. "We are incredibly proud to see our cheese...

Luther Belden Farm boasts a remarkable farming legacy that spans over 13 generations, dating back to 1661. As a proud founding member of Agri-Mark, the cooperative that owns the Cabot brand, the farm produces milk used to make Cabot’s World’s...