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Late Summer Camping Menu
This post was written & photographed by Gretchen Powers – filmmaker, photographer, and writer with a passion for storytelling and capturing the essence of a person, place or thing. While autumn is right around the corner, the best days of summer adventures...
Cabot Creamery Earns High Honors at American Cheese Society Awards
Local creamery wins 18 awards in national competition Waitsfield, VT – Cabot Creamery took home four first place, five second place and nine third place awards at the American Cheese Society Awards Ceremony in Des Moines, Iowa in July. The...
Spring into Summer with Cabot
This post was written & photographed by Gretchen Powers – filmmaker, photographer, and writer with a passion for storytelling and capturing the essence of a person, place or thing. Five Reasons to be Stoked for Summer If you’ve taken a drive down...
Cabot Creamery Wins Best in Class at National Cheese & Butter Competition
March 17, 2023 –Waitsfield, VT Cabot Creamery/Agri-Mark had five best in class finishes at the United States Championship Cheese Contest last month. The contest is considered the nation’s premier technical cheese, butter, and yogurt competition and it has been hosted...
Impact in Depth
It takes more than quality dairy and craftsmanship to achieve Cabot’s award-winning flavors – it takes a village. From the hundreds of farm families in our cooperative who make our products possible, to every one of our employees and consumers...
The Best Butter in America is Created with Real Farm Power
At Cabot Creamery, we’re honored that our butter was named America’s Best when it took first place at the U.S. Championship Cheese Contest. We’re even more proud of the reason for it. Every day, our cooperative of farm family owners...
What is a B Corp?
What do Cabot Creamery, King Arthur Baking Company and Ben & Jerry’s have in common? Besides all being Vermont-based companies, they’re all certified B Corps too. Vermont, with the highest number of B Corps per capita, has become a home for many...
Cabot Named Spiciest Snack at Cheese Competition
Local cheesemaker takes home hotly contested title. February 2023 – Waitsfield, VT – Cabot Creamery’s Habanero and Pepper Jack cheeses won first and second place in the spicy snack category at the 2023 Scovie Awards in Albuquerque, New Mexico. The...
Cabot Awarded High Honors at World Cheese Awards
Local cheesemaker garners three awards at international cheese competition. Waitsfield, VT – At the World Cheese Awards, held in Wales this year, Cabot Lamberton Cheddar received the highest score in its category, as did Cabot Clothbound and Jasper Hill Vault...
A Case for Cross Country Skiing
Vermont is a small and mighty state. The majestic Green Mountains lend themselves to a lot of hidden hilly topography that makes for a great backyard playground for many outdoor adventures. I grew up in Vermont spending winter weekends on skinny...
What to do in Stick Season in Vermont
It’s the Season of the Sticks Stick season, a time of year in Vermont that has become well known to the masses thanks to Noah Kahan’s popular song by the same name, is the season between when the last red-orange leaves fall...
Liberty Hill - New Cupola
The Historic Liberty Hill Farm Barn Gets an Upgrade One of Vermont’s most iconic sights occurs as you’re driving down Route 100 in Rochester and see Liberty Hill Farm’s five-story red barn rising up to greet you. A breathtaking example...