Crispy Cheese Pickle Chips

Category

Appetizers

Servings

12

Prep Time

5 minutes

Cook Time

15 minutes

Crispy, cheesy, salty pickle chips baked in a muffin tin! This is an easy and tasty recipe for game day or occasion. give it a try!

Ingredients

Directions

  1. PREHEAT the oven to 400°F.

  2. PAT the pickle slices dry with a paper towel.

  3. FILL each cup of a non-stick muffin tin with about 1 tablespoon of shredded cheese. Add two pickle chips on top, then top with another tablespoon of cheese.

  4. SPRINKLE with steak seasoning spices, or salt and pepper to taste, and bake for 15-20 minutes, or until cheese is melted and crispy around the edges.

Nutrition

Nutrition

Serving Size
1 pickle chip
per serving
Calories
80
Amount/Serving % Daily Value
Fat
6 grams
9%
Saturated Fat
3.5 grams
15%
Cholesterol
29 milligrams
7%
Sodium
230 milligrams
10%
Carbs
1 grams
0%
Fiber
0 grams
0%
Sugar
0 grams
Protein
5 grams
Calcium
142 milligrams
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