Crispy Cheese Pickle Chips
Rated 5.0 stars by 1 users
Category
Appetizers
Servings
12
Prep Time
5 minutes
Cook Time
15 minutes
Calories
80
Crispy, cheesy, salty pickle chips baked in a muffin tin! This is an easy and tasty recipe for game day or occasion. give it a try!

Ingredients
- 24 sliced dill pickle chips (about 1 cup)Â
-
1 (8-ounce) package Cabot Vermont Sharp Shredded Cheddar (2 cups)
-
Steak seasoning spices, or salt and pepper, to taste
Directions
PREHEAT the oven to 400°F.
PAT the pickle slices dry with a paper towel.
FILL each cup of a non-stick muffin tin with about 1 tablespoon of shredded cheese. Add two pickle chips on top, then top with another tablespoon of cheese.
SPRINKLE with steak seasoning spices, or salt and pepper to taste, and bake for 15-20 minutes, or until cheese is melted and crispy around the edges.
Recipe Note
Try pairing these with our Greek Yogurt Ranch Dressing for a tangy and delicious dip.
Or save a step with Cabot's Ranch Sour Cream Dip!
Nutrition
Nutrition
- Serving Size
- 1 pickle chip
- per serving
- Calories
- 80
- Fat
- 6 grams
- 9%
- Saturated Fat
- 3.5 grams
- 15%
- Cholesterol
- 29 milligrams
- 7%
- Sodium
- 230 milligrams
- 10%
- Carbs
- 1 grams
- 0%
- Fiber
- 0 grams
- 0%
- Sugar
- 0 grams
- Protein
- 5 grams
- Calcium
- 142 milligrams
- 12%
Cheese As You Please
Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.
Let’s get cooking

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Crispy Cheese Pickle Chips

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