Crispy Cheese Pickle Chips
Category
Appetizers
Servings
Prep Time
Cook Time
Crispy, cheesy, salty pickle chips baked in a muffin tin! This is an easy and tasty recipe for game day or occasion. give it a try!
Ingredients
- 24 sliced dill pickle chips (about 1 cup)
-
1 (8-ounce) package Cabot Vermont Sharp Shredded Cheddar (2 cups)
Steak seasoning spices, or salt and pepper, to taste
Directions
PREHEAT the oven to 400°F.
PAT the pickle slices dry with a paper towel.
FILL each cup of a non-stick muffin tin with about 1 tablespoon of shredded cheese. Add two pickle chips on top, then top with another tablespoon of cheese.
SPRINKLE with steak seasoning spices, or salt and pepper to taste, and bake for 15-20 minutes, or until cheese is melted and crispy around the edges.
Recipe Tips
Try pairing these with our Greek Yogurt Ranch Dressing for a tangy and delicious dip.
Or save a step with Cabot's Ranch Sour Cream Dip!
Nutrition
Nutrition
- Serving Size
- 1 pickle chip
- per serving
- Calories
- 80
- Fat
- 6 grams
- 9%
- Saturated Fat
- 3.5 grams
- 15%
- Cholesterol
- 29 milligrams
- 7%
- Sodium
- 230 milligrams
- 10%
- Carbs
- 1 grams
- 0%
- Fiber
- 0 grams
- 0%
- Sugar
- 0 grams
- Protein
- 5 grams
- Calcium
- 142 milligrams
- 12%
Let’s get cooking
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