Crispy, cheesy, salty pickle chips baked in a muffin tin! This is an easy and tasty recipe for game day or occasion. give it a try!
Directions
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PREHEAT the oven to 400°F.
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PAT the pickle slices dry with a paper towel.
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FILL each cup of a non-stick muffin tin with about 1 tablespoon of shredded cheese. Add two pickle chips on top, then top with another tablespoon of cheese.
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SPRINKLE with steak seasoning spices, or salt and pepper to taste, and bake for 15-20 minutes, or until cheese is melted and crispy around the edges.