Crispy, cheesy, salty pickle chips baked in a muffin tin! This is an easy and tasty recipe for game day or any occasion. Made with Cabot Vermont Sharp Shredded Cheddar Cheese, sliced dill pickles and a seasoning of your choice - they come together in no time. Serve warm, either plain or with a ranch-style dip.
Cabot is a cooperative of farm families from New York and New England and we work hard to produce our award-winning dairy products. We’d love to hear your feedback on this recipe. Feel free to share the recipe with friends and family on Facebook, Pinterest and Instagram.Â
Ingredients
- 24 sliced dill pickle chips (about 1 cup)Â
1 (8-ounce) package Cabot Vermont Sharp Shredded Cheddar (2 cups)
Steak seasoning spices, or salt and pepper, to tasteÂ
Directions
-
PREHEAT the oven to 400°F.
-
PAT the pickle slices dry with a paper towel.
-
FILL each cup of a non-stick muffin tin with about 1 tablespoon of shredded cheese. Add two pickle chips on top, then top with another tablespoon of cheese.
-
SPRINKLE with steak seasoning spices, or salt and pepper to taste, and bake for 15-20 minutes, or until cheese is melted and crispy around the edges.
Recipe Note
Try pairing these with our Greek Yogurt Ranch Dressing for a tangy and delicious dip. Or save a step with Cabot's Ranch Sour Cream Dip!
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Crispy, cheesy, salty pickle chips baked in a muffin tin! This is an easy and tasty recipe for game day or any occasion. Made with Cabot Vermont Sharp Shredded Cheddar Cheese, sliced dill pickles and a seasoning of your choice - they come together in no time. Serve warm, either plain or with a ranch-style dip.
Cabot is a cooperative of farm families from New York and New England and we work hard to produce our award-winning dairy products. We’d love to hear your feedback on this recipe. Feel free to share the recipe with friends and family on Facebook, Pinterest and Instagram.Â
Directions
-
PREHEAT the oven to 400°F.
-
PAT the pickle slices dry with a paper towel.
-
FILL each cup of a non-stick muffin tin with about 1 tablespoon of shredded cheese. Add two pickle chips on top, then top with another tablespoon of cheese.
-
SPRINKLE with steak seasoning spices, or salt and pepper to taste, and bake for 15-20 minutes, or until cheese is melted and crispy around the edges.
