Crispy Cheese Pickle Chips

(1)
prep time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
servings: 12
Crispy Cheese Pickle Chips

Crispy, cheesy, salty pickle chips baked in a muffin tin! This is an easy and tasty recipe for game day or occasion. give it a try!

Ingredients

  • 24 sliced dill pickle chips (about 1 cup) 

  • 1 (8-ounce) package Cabot Vermont Sharp Shredded Cheddar (2 cups)

  • Steak seasoning spices, or salt and pepper, to taste 

Directions

  1. PREHEAT the oven to 400°F.

  2. PAT the pickle slices dry with a paper towel.

  3. FILL each cup of a non-stick muffin tin with about 1 tablespoon of shredded cheese. Add two pickle chips on top, then top with another tablespoon of cheese.

  4. SPRINKLE with steak seasoning spices, or salt and pepper to taste, and bake for 15-20 minutes, or until cheese is melted and crispy around the edges.

Tags:Recipe, Appetizers, Kid Friendly, Game Day, Vegetarian, Low Calorie, Lactose Free, Gluten Free, Reduced Fat, High Protein, Keto, Low Carb, Budget Friendly

Recipe Note

Try pairing these with our Greek Yogurt Ranch Dressing for a tangy and delicious dip. Or save a step with Cabot's Ranch Sour Cream Dip!

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Crispy, cheesy, salty pickle chips baked in a muffin tin! This is an easy and tasty recipe for game day or occasion. give it a try!

Directions

  1. PREHEAT the oven to 400°F.

  2. PAT the pickle slices dry with a paper towel.

  3. FILL each cup of a non-stick muffin tin with about 1 tablespoon of shredded cheese. Add two pickle chips on top, then top with another tablespoon of cheese.

  4. SPRINKLE with steak seasoning spices, or salt and pepper to taste, and bake for 15-20 minutes, or until cheese is melted and crispy around the edges.

Tags:Recipe, Appetizers, Kid Friendly, Game Day, Vegetarian, Low Calorie, Lactose Free, Gluten Free, Reduced Fat, High Protein, Keto, Low Carb, Budget Friendly

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

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