Crispy Cheese Pickle Chips

(1)
prep time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
servings: 12

Crispy, cheesy, salty pickle chips baked in a muffin tin! This is an easy and tasty recipe for game day or occasion. give it a try!

Directions

  1. PREHEAT the oven to 400°F.

  2. PAT the pickle slices dry with a paper towel.

  3. FILL each cup of a non-stick muffin tin with about 1 tablespoon of shredded cheese. Add two pickle chips on top, then top with another tablespoon of cheese.

  4. SPRINKLE with steak seasoning spices, or salt and pepper to taste, and bake for 15-20 minutes, or until cheese is melted and crispy around the edges.

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.