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Crispy Cheese Pickle Chips

Name: Crispy Cheese Pickle Chips
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Ingredients: 24 sliced dill pickle chips (about 1 cup); 1 8-ounce package Cabot Seriously Sharp Shredded Cheddar (2 cups); Steak seasoning spices, or salt and pepper, to taste

Servings

Prep Time

5 minutes

Cook Time

15 minutes

Ingredients

24 sliced dill pickle chips (about 1 cup)
1 8-ounce package Cabot Seriously Sharp Shredded Cheddar (2 cups)
Steak seasoning spices, or salt and pepper, to taste

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Directions

PREHEAT the oven to 400°F.
PAT the pickle slices dry with a paper towel.
FILL each cup of a non-stick muffin tin with about 1 tablespoon of shredded cheese. Add two pickle chips on top, then top with another tablespoon of cheese.
SPRINKLE with steak seasoning spices, or salt and pepper to taste, and bake for 15-20 minutes, or until cheese is melted and crispy around the edges.