Apple Crisp with Cabot Cheddar

Category

Dessert

Servings

8-10

Prep Time

20 minutes

Cook Time

40 minutes

Adding cheese to the crumble of a simple apple crisp brings this classic dessert to an entirely new, extremely loveable level. If you already love a good cheddar apple crisp, you’ll want to give this recipe a try. And if you’re unsure about the whole cheese and apple pie combination, we encourage you to make this – we trust you’ll become an instant fan! And once you do, be sure to convert friends and family members by sharing the recipe on Facebook, Pinterest, Instagram, and Twitter!


Start by preheating your oven to 350°F and buttering the bottom and sides of a 10” cast iron skillet. Then, whisk the flour, oats, and brown sugar in a medium bowl to combine. Add in the melted Cabot Salted Butter, using a spoon or spatula to work it into the mixture until crumbly. Add the shredded Cabot New York Extra Sharp (or Cabot Seriously Sharp) cheese and mix in to combine. Set aside.


In a large bowl, combine the apple slices and lemon. Add the brown sugar, flour, and nutmeg, and toss to coat the apples. Pour the mixture into your prepared skillet and add the topping to cover the apples.


Bake for about 30 to 40 minutes, until the apples are tender and the topping is golden brown. Serve straight out of the oven or, even better, add a scoop of vanilla ice cream. Yum!


Digging the apple and cheddar combo? Then you’ll enjoy our Caramelized Apples with Cheddar for a snack that’s both savory and sweet. As a cooperative of over 800 farm families, Cabot is dedicated to creating the highest quality products and recipes that best showcase the fresh flavors of our products. Please share your thoughts on this Cheddar Apple Crisp recipe after you’ve tried it by rating and reviewing it.

Ingredients

Directions

  1. PREHEAT oven to 350°F. Butter the bottom and sides of a 10” cast iron skillet.
  2. WHISK the flour, oats and brown sugarin a medium bowl to combine. Add the melted butter. Using a spoon or spatula, work the butter into the mixture until crumbly. Add the cheese and mix in to combine. Set aside.
  3. COMBINE the apple slices and lemon In a large bowl. Add the brown sugar, flour and nutmeg. Toss to coat the apple slices. Pour the mixture into your prepared skillet. Add the topping to cover the apples.
  4. BAKE for 30 to 40 minutes or until the apples are tender and the topping is golden brown. Serve warm as is or with a scoop of vanilla ice cream.

Nutrition

Nutrition

per serving
Calories
380
Amount/Serving % Daily Value
Fat
17 grams
26%
Saturated Fat
10 grams
50%
Cholesterol
50 milligrams
17%
Sodium
220 milligrams
9%
Carbs
50 grams
17%
Fiber
3 grams
12%
Protein
8 grams
Free Field (Mg)
185 milligrams
20%
Image of Apple Crisp with Cabot Cheddar

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

Let’s get cooking

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