Does the idea of a "cheddar gratin" instantly make you go "yummm"? Cabot's Broccoli Rabe Cheddar Gratin is an easy recipe with a yummy, tangy, crispy breadcrumb and Vermont Sharp Cheddar topping covering the super healthy broccoli rabe and chickpeas. Baked in a single layer on a sheet pan or shallow baking dish, the veggies roast and the topping bakes to a satisfying crispy, cheesy crunch. This will quickly become a "go-to" recipe when you crave a healthy roasted vegetable dish.
Once you’ve made this recipe, we know you’ll be hooked on adding Cabot cheese to all your veggie gratin dishes. As a cooperative of farm families Cabot is dedicated to creating the highest quality products and recipes that best showcase the fresh flavors of our products. Please share your thoughts on this Broccoli Rabe Cheddar Gratin recipe after you’ve tried it by rating and reviewing it.
Ingredients
3 tablespoons Cabot Unsalted Butter
- 1 cup coarse breadcrumbs
- 2 garlic cloves, minced
4 ounces Cabot Vermont Sharp Shredded Cheddar (about 1 cup)
- 1 bunch broccoli rabe, ends trimmed
- 1 (15.5 oz) can garbanzo beans, drained
- 3 tablespoons extra virgin olive oil
- 1½ teaspoons kosher salt
- ½ teaspoon red pepper flakes
- Fresh cracked black pepper
Directions
- PREHEAT the oven to 475°F.
- ADD the butter to a large skillet over medium-low heat and once it is fully melted add the breadcrumbs and sauté until crisp. Season with a pinch of kosher salt.
- ADD the minced garlic and ¾ cup of the cheddar to the breadcrumbs and combine together until thoroughly incorporated. Turn off the heat and set aside.
- SPREAD out the broccoli rabe and garbanzo beans evenly on a baking sheet and drizzle with olive oil. Season with kosher salt and red pepper flakes.
- SPRINKLE the cheesy breadcrumbs over the vegetables and top with the remaining ¼ cup of cheddar.
- ROAST for 15 minutes until the broccoli rabe is tender-crisp.
- TRANSFER to a platter and season with black pepper to taste.
Recipe Note
For another healthy gratin option try our Cauliflower Gratin recipe.
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Does the idea of a "cheddar gratin" instantly make you go "yummm"? Cabot's Broccoli Rabe Cheddar Gratin is an easy recipe with a yummy, tangy, crispy breadcrumb and Vermont Sharp Cheddar topping covering the super healthy broccoli rabe and chickpeas. Baked in a single layer on a sheet pan or shallow baking dish, the veggies roast and the topping bakes to a satisfying crispy, cheesy crunch. This will quickly become a "go-to" recipe when you crave a healthy roasted vegetable dish.
Once you’ve made this recipe, we know you’ll be hooked on adding Cabot cheese to all your veggie gratin dishes. As a cooperative of farm families Cabot is dedicated to creating the highest quality products and recipes that best showcase the fresh flavors of our products. Please share your thoughts on this Broccoli Rabe Cheddar Gratin recipe after you’ve tried it by rating and reviewing it.
Directions
- PREHEAT the oven to 475°F.
- ADD the butter to a large skillet over medium-low heat and once it is fully melted add the breadcrumbs and sauté until crisp. Season with a pinch of kosher salt.
- ADD the minced garlic and ¾ cup of the cheddar to the breadcrumbs and combine together until thoroughly incorporated. Turn off the heat and set aside.
- SPREAD out the broccoli rabe and garbanzo beans evenly on a baking sheet and drizzle with olive oil. Season with kosher salt and red pepper flakes.
- SPRINKLE the cheesy breadcrumbs over the vegetables and top with the remaining ¼ cup of cheddar.
- ROAST for 15 minutes until the broccoli rabe is tender-crisp.
- TRANSFER to a platter and season with black pepper to taste.
