Broccoli Rabe Cheddar Gratin
Rated 5.0 stars by 1 users
Category
Casseroles
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
Calories
660

Ingredients
-
3 tablespoons Cabot Unsalted Butter
- 1 cup coarse breadcrumbs
- 2 garlic cloves, minced
-
4 ounces Cabot 2 Year Cheddar, grated (about 1 cup)
- 1 bunch broccoli rabe, ends trimmed
- 1 (15.5 oz) can garbanzo beans, drained
- 3 tablespoons extra virgin olive oil
- 1½ teaspoons kosher salt
- ½ teaspoon red pepper flakes
- Fresh cracked black pepper
Directions
- PREHEAT the oven to 475°F.
- ADD the butter to a large skillet over medium-low heat and once it is fully melted add the breadcrumbs and sauté until crisp. Season with a pinch of kosher salt.
- ADD the minced garlic and ¾ cup of the cheddar to the breadcrumbs and combine together until thoroughly incorporated. Turn off the heat and set aside.
- SPREADÂ out the broccoli rabe and garbanzo beans evenly on a baking sheet and drizzle with olive oil. Season with kosher salt and red pepper flakes.
- SPRINKLE the cheesy breadcrumbs over the vegetables and top with the remaining ¼ cup of cheddar.
- ROASTÂ for 15 minutes until the broccoli rabe is tender-crisp.
- TRANSFERÂ to a platter and season with black pepper to taste.
Nutrition
Nutrition
- per serving
- Calories
- 660
Amount/Serving
% Daily Value
- Fat
- 34 grams
- 62%
- Saturated Fat
- 12 grams
- 60%
- Cholesterol
- 55 milligrams
- 18%
- Sodium
- 2610 milligrams
- 109%
- Carbs
- 68 grams
- 23%
- Fiber
- 12 grams
- 48%
- Sugar
- 7 grams
- Protein
- 12 grams
- Calcium
- 457 milligrams
- 45%
Cheese As You Please
Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.
Let’s get cooking

Comfort Food
Pimento Grilled Cheese
Grilled Cheese Please

Appetizers
Crispy Cheese Pickle Chips
Cheese Pickle Cups Recipe

Appetizers
Cheesy Smashed Potatoes
Smashed Potatoes

Entrees
Southwestern Stuffed Peppers with Cheddar
Get Stuffed Pepper Recipe

Breakfast & Brunch
Spinach, Artichoke & Sausage Egg Strata Casserole
Make Breakfast Bake