White Pizza with Basil & Monterey Jack
Enjoy the flavors of fresh basil with Monterey Jack cheese in this take on the classic white pizza with Cabot Greek yogurt.
Hot Italian Cheddar Dip
Looking for a tasty appetizer to bring to your next party? This Italian cheddar cheese dip from Cabot is the perfect choice. Check it out now!
This homemade, fresh ricotta cheese is a breeze to make and will add a sophisticated flare to recipes like sweet cannoli or pound cake, or savory pizzas and pastas.
Baked Ricotta Dip
Warm, creamy and cheesy - this baked ricotta dip will become a go-to recipe for any event. Put your own spin on it with optional add-in flavors and toppings.
Cottage Cheese Pizza Toast
A simple and yummy lunch or after-school snack, this pizza made with healthy Cabot Cottage Cheese will be a welcome new protein-packed meal. Try it today!
Eggs in Red Peppers
Liven up your daily breakfast routine with eggs in red peppers with tangy Cabot cheddar cheese. Your taste buds will be thanking you, try the recipe today!
Chocolate Hazelnut Biscotti
Great for dipping in tea or coffee, Chocolate Hazelnut Biscotti are a dream and make a nice gift for friends and family. Try this recipe and leave a review!
Cheesy Garlic Herb Focaccia
Wondering how to make Focaccia bread? We've put together a yummy Garlic and Herb Focaccia Bread recipe made with Cabot cheddar and butter. Try it today!
Low Carb Zucchini Pizza Rounds
These Zucchini Pizza Rounds are a low-carb alternative for pizza crust. Try making this recipe as a quick, healthy snack or for everyone to enjoy at parties!
Crispy Garlic Smashed Potatoes with Cheddar Rosemary Dip
Garlicky smashed baby Yukon Gold potatoes baked until crispy and served with a rosemary infused cheddar cheese dip. This is a "must try" recipe!
Whole Grain Cheesy Pizza Biscuits
These delicious whole grain pizza biscuits are made with King Arthur Flour and Cabot Seriously Sharp Cheddar. Add your favorite toppings like fresh basil, serve and enjoy!
Vegetable Frittata with Alpine Cheddar Sauce
Looking for a unique take on a vegetable frittata? This recipe from Cabot uses tasty Alpine cheddar to make a creamy sauce that you will love. Try it now!