Image of Low Carb Zucchini Pizza Rounds

Low Carb Zucchini Pizza Rounds

Category

Entrees

Servings

4

Prep Time

5 minutes

Cook Time

20 minutes

Ingredients

  • 4 large green zucchini, cut into 1-inch thick rounds
  • 1 package precooked Italian sausage crumbles
  • 8 ounces Cabot Vermont Sharp Cheddar, shredded (about 2 cups)

  • 1 jar marinara sauce
  • Parsley, chopped, for garnish
Image of Low Carb Zucchini Pizza Rounds

Directions

  1. PREHEAT a griddle or a large skillet to medium heat. Spray lightly with cooking spray. Preheat oven to broil.
  2. COOK the zucchini rounds on each side for 2-3 minutes and set aside.
  3. LINE a baking sheet with aluminum foil and lay out each zucchini round atop the foil. Top with a teaspoon of marinara sauce followed by a few sausage crumbles and a generous sprinkling of shredded cheddar cheese.
  4. BROIL on the top rack of oven for 5 minutes, or until cheese is melted and is lightly browned.
  5. GARNISH with chopped parsley. Serve with extra marinara sauce on the side for dipping.

Nutrition

Nutrition

Serving Size
1/4 recipe
per serving
Calories
370
Amount/Serving % Daily Value
Fat
27 grams
42%
Saturated Fat
10 grams
50%
Cholesterol
50 milligrams
17%
Sodium
1090 milligrams
45%
Carbs
18 grams
6%
Fiber
4 grams
16%
Sugar
11 grams
Protein
23 grams
Calcium
142 milligrams
15%