Gluten Free Recipes

Cabot Cheddar is Gluten-Free
Healthy Hash Brown Casserole

Healthy Hash Brown Casserole

Need a healthy hash brown casserole recipe that still tastes amazing? Made with Cabot Sharp Lite50 Cheddar, this dish delivers on taste but saves your waist.
pumpkin soup recipe

Pumpkin Soup

Fresh sugar pie pumpkin, flavorful spices and coconut milk make this cozy soup a "must try". Top with toasted Pepitas and sharp Cabot cheddar for a real winner!
2-Ingredient Creamy Berry Popsicles

2-Ingredient Creamy Berry Popsicles

No one will be able to resist this creamy Cabot yogurt and berry frozen treat. This recipe is made with just two ingredients, Cabot's Reduced Fat Vanilla Bean Greek Yogurt and your favorite berries.
Pumpkin Chili

Pumpkin Chili

Spicy and sweet chili is a perfect warm up on a cold day. Try this chili with sugar pie pumpkin, Mexican spices, beans, and tangy Cabot cheddar today.
Protein-Packed Chocolate Yogurt Crunch

Protein-Packed Chocolate Yogurt Crunch

Simple, sweet and packed with healthy nutrients, Cabot's Protein-Packed Chocolate Yogurt Crunch combines the favorite flavors of vanilla, peanut butter and chocolate into a delicious dessert.
Baked Chicken Florentine

Baked Chicken Florentine

This recipe for Baked Chicken Florentine will have you licking your plate! Golden chicken breasts, with a creamy cheese sauce on spinach is classic comfort food.
Vanilla Yogurt Overnight Oats

Vanilla Yogurt Overnight Oats

Easy-peasy overnight oatmeal made with Cabot's Triple Cream Vanilla Bean Greek Yogurt is a healthy way to start your day.
Chicken Corn Tortilla Soup

Chicken Corn Tortilla Soup

The Chicken Corn Tortilla Soup from Cabot Creamery is savory & satisfying. It's easy to prepare in large servings for your whole family. Try the recipe today!
Broccoli, Chicken, and Cauliflower “Rice” Casserole

Broccoli, Chicken, and Cauliflower “Rice” Casserole

What could be better than cheesy broccoli and chicken baked in a healthy cauliflower "rice" casserole? Fall comfort at it's best!
One-Pot Cheesy Mexican Beans & Rice

One-Pot Cheesy Mexican Beans & Rice

Who doesn't enjoy a tasty one-pot meal! Easy to make and vegetarian and gluten-free. Give this Mexican Rice and Beans recipe a try today.
Sheet Pan Frittata

Sheet Pan Frittata

This simple two step Sheet Pan Frittata makes a great option for a group. Try it for any meal!
Spicy Buffalo Wings

Perfectly Marinated Buffalo Wings Recipe

No game day party is complete without a big platter of spicy buffalo wings. Cabot's wing sauce recipe made with Greek yogurt is creamy and cool. Get dipping!

Gluten Free Recipes

Gluten-free diets are currently one of the most popular trends in the dieting industry. You’ve probably heard about it, but what is gluten and what exactly does this diet entail?                                        

While it may sound limiting, the good news is that whether you’re going gluten-free out of medical necessity or simply looking to cut back on the amount of gluten you consume, there are plenty of delicious gluten-free recipe options out there for you – many of which contain whole grains.

There is a large amount of whole grains available that are naturally gluten-free, including buckwheat, quinoa, rice and oats. Gluten is a protein found naturally in grains like wheat, barley and rye. It causes illness in people with Celiac disease and can also impact those with gluten sensitivities or wheat allergies. By eating gluten-free food, you’ll be removing those grains from your diet.                       

Our Roasted Roots Power Bowl uses quinoa and makes a great gluten-free lunch or dinner. However, it’s important to note that some grains, like oats, are often processed in facilities that also process wheat. Therefore, in some cases, especially for those with Celiac disease, it’s important to look for certified gluten-free oats to avoid becoming ill due to cross-contamination. 

If you’re looking to replace traditional wheat-based products in your diet with gluten-free options you have several choices. For example, wheat pasta noodles can be replaced with highly popular zoodles or other spiralized veggie noodles (there are also several brands of gluten-free pasta available).                        

Using zoodles is an easy (and fun) way to incorporate some extra vegetables to your diet! Try this delicious Creamy Pesto Zoodles!

In baked goods, wheat flour can often easily be replaced with gluten-free options like almond flour, oat flour and coconut flour. You can use choices like almond meal or other finely chopped nuts to replace breadcrumbs. Riced cauliflower is a wildly popular option for making gluten-free pizza crust and dairy products are naturally gluten-free as well. For a delicious gluten-free recipe, try these Cheesy Cauliflower Breadsticks.