Looking for something different for a campfire meal? How about a crispy Cabot Cheddar and veggie pizza cooked over the campfire in a cast iron pan? This is a genius recipe and delicious meal or snack for your camping adventures.
Directions
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MIX the shredded cheddar and egg in a bowl until well blended.
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HEAT a 9” or 10” nonstick pan over medium heat.
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PLACE the cheddar and egg mixture in the pan and, using a rubber spatula, gently form the mixture over the bottom of the pan to make a “crust”.
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COOK for a few minutes until the edges start to turn a light brown. Use the spatula to lift the edges to prevent sticking and to check the color on the bottom of the crust. When the bottom is nice and golden-brown flip the crust over to the top side.
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TURN off the heat and let rest in the pan for a minute or two. Transfer the crust to a plate and, in the process, flip back over so the less browned side is on top.
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ADD chopped veggie toppings and herbs to taste. Cut into quarters and serve.