Yogurt Marinated Slow Roasted Pork in Coconut Curry
Yogurt Marinated Slow Roasted Pork in Coconut Curry
Your taste buds won't believe the amazing flavor combinations in our yogurt marinated, slow roasted pork recipe. Give this recipe a try today!
Whole Roasted Cauliflower with Cheddar, Pesto and Tomatoes
Whole Roasted Cauliflower with Cheddar, Pesto and Tomatoes
A great vegetarian option for any party, this Whole Roasted Cauliflower with Cabot Extra Sharp Cheddar is not only tasty, but it's easy to make!
Whipped Yogurt Cream
Whipped Yogurt Cream
Beat Cabot cream cheese & rich Greek yogurt together for whipped yogurt cream. Use it in place of whipped cream to create delicious parfaits & desserts!
Vermont Sharp Cheddar Nachos
Vermont Sharp Cheddar Nachos
You'll enjoy the easy way this delicious nacho recipe comes together. High in protein and a vegetarian delight. Try this winning recipe today!
Veggie Tostada Towers
Veggie Tostada Towers
Enjoy tons of rich flavors with the Vegetarian Tostada Tower from the recipe experts at Cabot Creamery. Chock full of all your favorite veggies - try it today!
Vegetarian Taco Salad
Vegetarian Taco Salad
Looking for a delicious, vegetarian taco salad that's great anytime? Try Cabot's recipe and wow your taste buds with the classic ingredients you have on hand.
Vegetable Tart with Cheddar Cornmeal Crust
Vegetable Tart with Cheddar Cornmeal Crust
Shock your guests with this tasty vegetable tart with a Cabot sharp cheddar cornmeal crust. Leave your family & friends wanting more and try it today!
Vanilla Yogurt Overnight Oats
Vanilla Yogurt Overnight Oats
Easy-peasy overnight oatmeal made with Cabot's Triple Cream Vanilla Bean Greek Yogurt is a healthy way to start your day.
Vanilla Orange Fruit Dip
Vanilla Orange Fruit Dip
Cabot Triple Cream Vanilla Bean Greek Yogurt and your favorite fruits make the perfect snack or desert. Share this with friends today!
Twice Baked Potatoes
Twice Baked Potatoes
Make a batch of Twice Baked Potatoes and freeze half of them. There's something satisfying in knowing part of your meal is prepped and ready for the oven!
Turkey Lettuce Wrap Tacos
Turkey Lettuce Wrap Tacos
Skip the tortilla without sacrificing the fun. These turkey lettuce wraps pack a flavor punch when topped with Cabot Sour Cream.
Tropical Paradise Smoothie
Tropical Paradise Smoothie
There is always time for breakfast with this quick tropical paradise smoothie made with Cabot Greek-style yogurt, fruit juice and frozen mango.

Gluten Free Recipes

Gluten-free diets are currently one of the most popular trends in the dieting industry. You’ve probably heard about it, but what is gluten and what exactly does this diet entail?                                        

While it may sound limiting, the good news is that whether you’re going gluten-free out of medical necessity or simply looking to cut back on the amount of gluten you consume, there are plenty of delicious gluten-free recipe options out there for you – many of which contain whole grains.

There is a large amount of whole grains available that are naturally gluten-free, including buckwheat, quinoa, rice and oats. Gluten is a protein found naturally in grains like wheat, barley and rye. It causes illness in people with Celiac disease and can also impact those with gluten sensitivities or wheat allergies. By eating gluten-free food, you’ll be removing those grains from your diet.                       

Our Roasted Roots Power Bowl uses quinoa and makes a great gluten-free lunch or dinner. However, it’s important to note that some grains, like oats, are often processed in facilities that also process wheat. Therefore, in some cases, especially for those with Celiac disease, it’s important to look for certified gluten-free oats to avoid becoming ill due to cross-contamination. 

If you’re looking to replace traditional wheat-based products in your diet with gluten-free options you have several choices. For example, wheat pasta noodles can be replaced with highly popular zoodles or other spiralized veggie noodles (there are also several brands of gluten-free pasta available).                        

Using zoodles is an easy (and fun) way to incorporate some extra vegetables to your diet! Try this delicious Creamy Pesto Zoodles!

In baked goods, wheat flour can often easily be replaced with gluten-free options like almond flour, oat flour and coconut flour. You can use choices like almond meal or other finely chopped nuts to replace breadcrumbs. Riced cauliflower is a wildly popular option for making gluten-free pizza crust and dairy products are naturally gluten-free as well. For a delicious gluten-free recipe, try these Cheesy Cauliflower Breadsticks.