Gluten Free Recipes

Cheesy and so Delicious
Spicy Twice Baked Sweet Potatoes with Bacon & Cheddar
Spicy Twice Baked Sweet Potatoes with Bacon & Cheddar
Twice-baked sweet potatoes are perfect for backyard dinners, or for your camping adventures. From freezer to campfire - try this easy make-ahead recipe now.
Cabot Cheddar Lace Crisp Taco Shells
Cabot Cheddar Lace Crisp Taco Shells
These mini tacos are made using Cabot's Farmhouse Reserve Cheddar Cheese. Fill with your favorite ingredients like beans, chicken or beef and enjoy.
Ranch Hand Dip
Ranch Hand Dip
This Cabot Cottage Cheese recipe is a must try. It goes well with a variety of snacks and appetizers.
Summer Vegetable Home Fries
Summer Vegetable Home Fries
This delicious cheesy home fries recipe isn't just for breakfast. It makes a tasty lunch or side dish for dinner that the family will love. Try it today!
Steamed Artichokes and Cabot Butter
Steamed Artichokes and Cabot Butter
This recipe for steamed artichokes with lemon and Cabot Salted Butter is simple and delicious and fun to share with your best foodie friends and family. Get your steamer going today!
Radishes with Butter
Radishes with Butter
Cabot Salted Butter is perfect for this indulgent French snack. An extra sprinkle of flaky sea salt brings it to the next level. Serve this at your next gathering.
Pickles in a Blanket
Pickles in a Blanket
We can't get enough of the pickle and cheese combo! With just two ingredients, pickles in a blanket are a super simple and delightfully crunchy snack. Try them at your next BBQ or game night.
Lactose-Free Cheese Board
Create a Lactose-Free Charcuterie Board
A delicious cheese board that just so happens to have 0% of lactose per serving is sure to be a hit at any gathering, game day or holiday.
Cottage Cheese Dip and Chips
Cottage Cheese Dip and Chips
Your family and friends will love this simple and healthy dip made with Cabot Cottage Cheese. It's got a bit of a spicy kick that will warm up the party. Try it today!
Cottage Queso Cheese Sauce
Cottage Queso Cheese Sauce
Warm, creamy and spicy - this Mexican Queso Sauce with Cabot Cottage Cheese is the best! Cook this up for your next game day gathering or for a cozy winter appetizer.
Cabot Creamery Cooperative
Cottage Cheese Cheesecake Dip
Try this sweet and creamy cheesecake dip made with Cabot Lowfat Cottage Cheese. Everyone loves a dessert dip and this one served with graham crackers will be a big hit!
Roasted Sweet Potato Poutine with Chimichurri
Roasted Sweet Potato Poutine with Chimichurri
This Roasted Sweet Potato Poutine recipe with a tangy Chimichurri Sauce will bring a welcome new side dish to the table. Try it and leave a review!

Gluten Free Recipes

Gluten-free diets are currently one of the most popular trends in the dieting industry. You’ve probably heard about it, but what is gluten and what exactly does this diet entail?                                        

While it may sound limiting, the good news is that whether you’re going gluten-free out of medical necessity or simply looking to cut back on the amount of gluten you consume, there are plenty of delicious gluten-free recipe options out there for you – many of which contain whole grains.

There is a large amount of whole grains available that are naturally gluten-free, including buckwheat, quinoa, rice and oats. Gluten is a protein found naturally in grains like wheat, barley and rye. It causes illness in people with Celiac disease and can also impact those with gluten sensitivities or wheat allergies. By eating gluten-free food, you’ll be removing those grains from your diet.                       

Our Roasted Roots Power Bowl uses quinoa and makes a great gluten-free lunch or dinner. However, it’s important to note that some grains, like oats, are often processed in facilities that also process wheat. Therefore, in some cases, especially for those with Celiac disease, it’s important to look for certified gluten-free oats to avoid becoming ill due to cross-contamination. 

If you’re looking to replace traditional wheat-based products in your diet with gluten-free options you have several choices. For example, wheat pasta noodles can be replaced with highly popular zoodles or other spiralized veggie noodles (there are also several brands of gluten-free pasta available).                        

Using zoodles is an easy (and fun) way to incorporate some extra vegetables to your diet! Try this delicious Creamy Pesto Zoodles!

In baked goods, wheat flour can often easily be replaced with gluten-free options like almond flour, oat flour and coconut flour. You can use choices like almond meal or other finely chopped nuts to replace breadcrumbs. Riced cauliflower is a wildly popular option for making gluten-free pizza crust and dairy products are naturally gluten-free as well. For a delicious gluten-free recipe, try these Cheesy Cauliflower Breadsticks.