Pickles in a Blanket

servings: 2

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Trend alert! We can't get enough of the pickle and cheese combo! With just 2 ingredients, pickles in a blanket are a super simple and delightfully crunchy snack.

Ingredients

4 dill pickle spears
4 slices Cabot Vermont Sharp Sliced Cheddar, or your favorite Cabot sliced cheddar

:::

Serving Size:

1/2 recipe

amount per serving

CALORIES

180

% Daily Value

fat

14g

22%

saturated fat

8g

40%

cholesterol

45millig

15%

sodium

850millig

35%

carbs

3g

1%

fiber

1g

4%

sugar

1g

protein

11g

calcium

354millig

35%

:::

Directions

HEAT a non-stick pan to medium-high heat.
PLACE one slice of cheese on pan and let heat until the cheese starts to turn golden in color.
PLACE one pickle spear on heated cheese in pan and remove from heat.
FOLD the edges of cheese over the pickle to form a “blanket” and place on serving plate.
REPEAT the process with other pickle spears and serve.

Tags:Recipe, Appetizers, Sides, Vegetarian, Gluten Free, Low Carb, Lactose Free, High Protein, Keto, Stovetop, Kid Friendly

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Recipe Note

Serve with our Spicy Buffalo Wings and Queso Dip for the perfect game day spread.

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Trend alert! We can't get enough of the pickle and cheese combo! With just 2 ingredients, pickles in a blanket are a super simple and delightfully crunchy snack.

Directions

HEAT a non-stick pan to medium-high heat.
PLACE one slice of cheese on pan and let heat until the cheese starts to turn golden in color.
PLACE one pickle spear on heated cheese in pan and remove from heat.
FOLD the edges of cheese over the pickle to form a “blanket” and place on serving plate.
REPEAT the process with other pickle spears and serve.