Spicy and sweet chili is a perfect warm up on a cold day. Try this chili with sugar pie pumpkin, Mexican spices, beans, and tangy Cabot cheddar today.
Fresh sugar pie pumpkin, flavorful spices and coconut milk make this cozy soup a "must try". Top with toasted Pepitas and sharp Cabot cheddar for a real winner!
Harissa Garden Veggie Bowl
This bowl with grains and fresh roasted veggies topped with spicy harissa sauce and Cabot Cheddar is full of nutrients! Try this veggie bowl recipe today.
Roasted Sweet Potato Poutine with Chimichurri
This Roasted Sweet Potato Poutine recipe with a tangy Chimichurri Sauce will bring a welcome new side dish to the table. Try it and leave a review!
Charcuterie in a Jar is a brilliant way to do individual servings of your favorite snacks including Cabot's Award-Winning cheese.
Leslie Loves Veggies Chopped Vegetable Dinner Salad
Stay healthy this summer with this great chopped vegetable salad recipe from Leslie Loves Veggies. Featuring Cabot's Legacy Cheeses, it's sure to be a hit!
Chicken Pot Pie with Cheddar Crust
This cheesy chicken pot pie is going to be a new family tradition. Try this satisfying comfort dish & discover a new family favorite!
Buffalo Plaid Cake
We hope all baking fans will try our delicious Buffalo Plaid Cake Recipe. This amazing cake serves up to 24 people & the presentation will be captivating!
Crispy Garlic Smashed Potatoes with Cheddar Rosemary Dip
Garlicky smashed baby Yukon Gold potatoes baked until crispy and served with a rosemary infused cheddar cheese dip. This is a "must try" recipe!
Baked Stuffed Bell Peppers with Quinoa
Baked Stuffed Bell Peppers with Quinoa are a protein packed vegetarian dish with a topping of spicy Cabot Pepper Jack cheese. Give these a try.
Zero Waste Vegetable Risotto
The comfort of a spring vegetable risotto is always welcome, especially using Cabot Extra Sharp Cheddar and homemade vegetable stock. Make it today!
Waffle Fry Nachos with Thai Chicken
Thai chicken nachos are an easy recipe for game day or any day. Family & friends will ask for seconds when you give this dish a try. Get the recipe at Cabot!