Garden Veggie and Pita Board

prep time: 20 minutes

Cooking Time: 0 minutes

Total Time: 20 minutes

servings: 6 - 8

1 tub Cabot Garden Vegetable Cream Cheese Spread
A selection of your favorite dipping vegetables: cucumber spears or rounds, sliced red or orange peppers, carrot and celery sticks, crispy endive or radicchio leaves, whole radishes, etc.
1 package of pita chips or crispy toasted fresh pita bread triangles

Directions

PREPARE vegetables: wash, dry and slice a colorful selection of crispy vegetables into dip-able sizes.
ARRANGE vegetables, pita chips/triangles and cream cheese spread on a serving platter.

Tags:Appetizers, Cheese Board, Kid Friendly, Vegetarian, Game Day, High Fiber, Back to School

Recipe Note

To make homemade pita chips: slice a pita round into triangles, brush lightly with olive oil,
sprinkle with salt and bake on a sheet pan or cookie sheet at 425° until lightly brown and toasted.

Check out this recipe for Kids' Snack Board.

Directions

PREPARE vegetables: wash, dry and slice a colorful selection of crispy vegetables into dip-able sizes.
ARRANGE vegetables, pita chips/triangles and cream cheese spread on a serving platter.