Ingredients
1 tub Cabot Garden Vegetable Cream Cheese Spread
A selection of your favorite dipping vegetables: cucumber spears or rounds, sliced red or orange peppers, carrot and celery sticks, crispy endive or radicchio leaves, whole radishes, etc.
1 package of pita chips or crispy toasted fresh pita bread triangles
Serving Size:
1/8 of recipe
amount per serving
CALORIES
280
% Daily Value
fat
13g
20%
saturated fat
4.5g
23%
cholesterol
25millig
8%
sodium
490millig
20%
carbs
35g
12%
fiber
5g
20%
sugar
10g
protein
6g
calcium
119millig
10%
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Directions
-
PREPARE vegetables: wash, dry and slice a colorful selection of crispy vegetables into dip-able sizes.
-
ARRANGE vegetables, pita chips/triangles and cream cheese spread on a serving platter.
Recipe Note
To make homemade pita chips: slice a pita round into triangles, brush lightly with olive oil,
sprinkle with salt and bake on a sheet pan or cookie sheet at 425° until lightly brown and toasted.
Check out this recipe for Kids' Snack Board.
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Directions
-
PREPARE vegetables: wash, dry and slice a colorful selection of crispy vegetables into dip-able sizes.
-
ARRANGE vegetables, pita chips/triangles and cream cheese spread on a serving platter.
