Grain bowls are a healthy way to fulfill your craving for veggies and add some protein, healthy fats and fiber. This recipe clocks in at 20 grams of protein and 13 grams fiber per serving. Cooked farro (or your favorite grain like brown rice or barley) and tons of fresh, crunchy veg combine with Cabot's Vermont Sharp Cheddar and an herby Green Goddess Dressing made with Cabot Plain Greek Yogurt. This dish will satisfy every possible craving!
Directions
- BRINGÂ a large pot of salted water to a boil.
- ADDÂ farro and cook for 20-25 minutes, until tender. Drain and set aside.
- BRINGÂ a second medium pot of water to a boil.
- ADDÂ asparagus and cook for 3-4 minutes. Add snap peas and continue cooking 1-3 minutes longer until bright green and tender. Transfer to a bowl with ice water.
- PLACEÂ all dressing ingredients in a food processor or blender and process until smooth. Season with salt and pepper to taste.
- TOSS together the cooked farro, ½ cup dressing, and grated cheese in a large bowl. Divide evenly among serving bowls.
- TOSS asparagus, snap peas, cucumbers, pea shoots, olive oil, ¼ teaspoon salt, and ¼ teaspoon pepper in bowl. Divide evenly among serving bowls on top of the farro mixture.
- TOPÂ grain bowls with avocado slices and pumpkin seeds. Serve remaining dressing on the side.
