Cream Cheese and Radish Toasts

(1)
prep time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
servings: 2
Cream Cheese and Radish Toasts

Ingredients

  • 4 slices of hearty whole grain or sourdough bread

  • 1 tub Cabot Chive and Onion Cream Cheese Spread

  • 4 medium to large radishes

  • 1 small English cucumber

  • Fresh micro-greens, bean sprouts or fresh herbs for garnish

Directions

  1. PREPARE vegetables: Wash, dry and de-stem the radishes and slice thinly to get about 16 slices. Wash, dry and thinly slice the cucumber to get about 16 slices

  2. TOAST the bread slices until brown and crisp, but not overly dark.

  3. SPREAD 2 to 3 tablespoons of cream cheese on each toast. Arrange radish and cucumber slices on top of the cream cheese.

  4. GARNISH with micro-greens, bean sprouts or fresh herbs such as dill, parsley or chives.

Tags:Appetizers, Vegetarian, High Fiber

Recipe Note

This simple snack or breakfast dish would be delicious with sliced cherry tomatoes!

Check out Cabot's other cream cheese flavors here.

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Directions

  1. PREPARE vegetables: Wash, dry and de-stem the radishes and slice thinly to get about 16 slices. Wash, dry and thinly slice the cucumber to get about 16 slices

  2. TOAST the bread slices until brown and crisp, but not overly dark.

  3. SPREAD 2 to 3 tablespoons of cream cheese on each toast. Arrange radish and cucumber slices on top of the cream cheese.

  4. GARNISH with micro-greens, bean sprouts or fresh herbs such as dill, parsley or chives.

Tags:Appetizers, Vegetarian, High Fiber

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

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