Salmon & Cream Cheese Bagel Sandwich

Category

Breakfast & Brunch

Servings

2

Prep Time

15 minutes

Cook Time

5 minutes

Ingredients

  • 2 fresh bagels (Everything, onion, sesame or your favorite flavor)

  • 4 slices red onion

  • 4 slices fresh tomato

  • 4 ounces sliced smoked salmon

  • ½ cup fresh watercress, micro-greens, or red leaf lettuce

  • 1 tablespoon capers

  • 4 fresh dill sprigs

Directions

  1. PREPARE vegetables: wash, dry and thinly slice onion and tomato. Rinse and dry your choice of greens.

  2. TOAST sliced bagels until lightly brown.

  3. SPREAD about 3 tablespoons (or to taste) of cream cheese on each of the two bagel halves. Divide evenly and layer the onion, tomato, salmon and greens on the bagel halves.

  4. SPRINKLE with capers and fresh dill and top with other bagel half and serve.

Recipe Tips

Cabot's Chive and Onion or Garden Vegetable Cream Cheese would also be great for a bagel sandwich.
Add your protein of choice or just load up the veggies!

Nutrition

Nutrition

Serving Size
1 bagel sandwich
per serving
Calories
570
Amount/Serving % Daily Value
Fat
19 grams
29%
Saturated Fat
10 grams
50%
Cholesterol
65 milligrams
22%
Sodium
1290 milligrams
47%
Carbs
77 grams
26%
Fiber
6 grams
24%
Sugar
12 grams
Protein
26 grams
Calcium
87 milligrams
8%
Image of Salmon & Cream Cheese Bagel Sandwich

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

Let’s get cooking

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