Salmon & Cream Cheese Bagel Sandwich – Cabot Creamery

Salmon & Cream Cheese Bagel Sandwich

Rated 5.0 stars by 1 users

Category

Breakfast & Brunch

Servings

2

Prep Time

15 minutes

Cook Time

5 minutes

Calories

570

Image of Salmon & Cream Cheese Bagel Sandwich

Ingredients

1 tub Cabot Plain Cream Cheese Spread
2 fresh bagels (Everything, onion, sesame or your favorite flavor)
4 slices red onion
4 slices fresh tomato
4 ounces sliced smoked salmon
½ cup fresh watercress, micro-greens, or red leaf lettuce
1 tablespoon capers
4 fresh dill sprigs

Directions

PREPARE vegetables: wash, dry and thinly slice onion and tomato. Rinse and dry your choice of greens.
TOAST sliced bagels until lightly brown.
SPREAD about 3 tablespoons (or to taste) of cream cheese on each of the two bagel halves. Divide evenly and layer the onion, tomato, salmon and greens on the bagel halves.
SPRINKLE with capers and fresh dill and top with other bagel half and serve.

Recipe Note

Cabot's Chive and Onion or Garden Vegetable Cream Cheese would also be great for a bagel sandwich. Add your protein of choice or just load up the veggies!

Nutrition

Nutrition

Serving Size: 1 bagel sandwich
per serving: Calories; 570

Amount/Serving % Daily Value

Fat: 19 grams; 29%
Saturated Fat: 10 grams; 50%
Cholesterol: 65 milligrams; 22%
Sodium: 1290 milligrams; 47%
Carbs: 77 grams; 26%
Fiber: 6 grams; 24%
Sugar: 12 grams
Protein: 26 grams
Calcium: 87 milligrams; 8%

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

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