Directions
-
PREPARE vegetables: wash, dry and thinly slice onion and tomato. Rinse and dry your choice of greens.
-
TOAST sliced bagels until lightly brown.
-
SPREAD about 3 tablespoons (or to taste) of cream cheese on each of the two bagel halves. Divide evenly and layer the onion, tomato, salmon and greens on the bagel halves.
-
SPRINKLE with capers and fresh dill and top with other bagel half and serve.