Salmon & Cream Cheese Bagel Sandwich

(0)
prep time: 15 minutes
Cooking Time: 5 minutes
Total Time: 20 minutes
servings: 2
Salmon & Cream Cheese Bagel Sandwich

Ingredients

  • 1 tub Cabot Plain Cream Cheese Spread

  • 2 fresh bagels (Everything, onion, sesame or your favorite flavor)

  • 4 slices red onion

  • 4 slices fresh tomato

  • 4 ounces sliced smoked salmon

  • ½ cup fresh watercress, micro-greens, or red leaf lettuce

  • 1 tablespoon capers

  • 4 fresh dill sprigs

Directions

  1. PREPARE vegetables: wash, dry and thinly slice onion and tomato. Rinse and dry your choice of greens.

  2. TOAST sliced bagels until lightly brown.

  3. SPREAD about 3 tablespoons (or to taste) of cream cheese on each of the two bagel halves. Divide evenly and layer the onion, tomato, salmon and greens on the bagel halves.

  4. SPRINKLE with capers and fresh dill and top with other bagel half and serve.

Tags:Breakfast & Brunch, High Fiber

Recipe Note

Cabot's Chive and Onion or Garden Vegetable Cream Cheese would also be great for a bagel sandwich. Add your protein of choice or just load up the veggies!

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Directions

  1. PREPARE vegetables: wash, dry and thinly slice onion and tomato. Rinse and dry your choice of greens.

  2. TOAST sliced bagels until lightly brown.

  3. SPREAD about 3 tablespoons (or to taste) of cream cheese on each of the two bagel halves. Divide evenly and layer the onion, tomato, salmon and greens on the bagel halves.

  4. SPRINKLE with capers and fresh dill and top with other bagel half and serve.

Tags:Breakfast & Brunch, High Fiber

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

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