Salmon & Cream Cheese Bagel Sandwich

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prep time: 15 minutes
Cooking Time: 5 minutes
Total Time: 20 minutes
servings: 2

Directions

  1. PREPARE vegetables: wash, dry and thinly slice onion and tomato. Rinse and dry your choice of greens.

  2. TOAST sliced bagels until lightly brown.

  3. SPREAD about 3 tablespoons (or to taste) of cream cheese on each of the two bagel halves. Divide evenly and layer the onion, tomato, salmon and greens on the bagel halves.

  4. SPRINKLE with capers and fresh dill and top with other bagel half and serve.

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.