Steamed Artichokes and Cabot Butter
Category
Sides
Servings
This recipe for steamed artichokes with lemon and Cabot Salted Butter is simple and delicious and fun to share with your best foodie friends and family. Get your steamer going today!
Ingredients
2 large artichokes
-
½ stick Cabot Salted Butter
1 fresh lemon, one half sliced and one half for juicing
Directions
PREPARE artichokes: break off tough outer leaves; trim bottom of stem leaving about ½ inch; cut off top inch.
BOIL or steam the artichokes with lemon slices until cooked through, about 25 - 35 minutes. A leaf from the middle of the artichoke should pull away easily.
MELT ½ stick of salted butter and put in small bowl for dipping.
ADD juice of ½ lemon to the melted butter and on top of the cooked artichokes.
PEEL the artichoke leaves and dip into melted lemon butter.
Nutrition
Nutrition
- Serving Size
- 1/2 recipe
- per serving
- Calories
- 280
- Fat
- 22 grams
- 34%
- Saturated Fat
- 14 grams
- 70%
- Cholesterol
- 60 milligrams
- 20%
- Sodium
- 330 milligrams
- 14%
- Carbs
- 20 grams
- 7%
- Fiber
- 10 grams
- 40%
- Sugar
- 3 grams
- Protein
- 5 grams
- Calcium
- 81 milligrams
- 8%
Let’s get cooking
Food
Sunny Side Up: 10 Egg and Cheese Recipes for Brunch
With their added flavor and richness, eggs and cheese have always been a favorite breakfast recipe. Using high-quality ingredients is the...
With their added flavor and richness, eggs and cheese have always been a favorite breakfast recipe. Using high-quality ingredients is the...
Let's Make Breakfast
Health & Education
I'm Lactose Intolerant. Does That Mean I Should Avoid All Dairy?
Brierley Horton, M.S., RD is a dietitian nutritionist, content creator and strategist, and avid mental health advocate. She is co-host...
Brierley Horton, M.S., RD is a dietitian nutritionist, content creator and strategist, and avid mental health advocate. She is co-host...
You Can Eat Cheese
Food
25 Ways to Use Up a Package of Cream Cheese
If you love cream cheese, you know it's a versatile ingredient with endless possibilities. From sweet treats to savory dishes...
If you love cream cheese, you know it's a versatile ingredient with endless possibilities. From sweet treats to savory dishes...
Enjoy More Cream Cheese