Steamed Artichokes and Cabot Butter

Category

Sides

Servings

2

This recipe for steamed artichokes with lemon and Cabot Salted Butter is simple and delicious and fun to share with your best foodie friends and family. Get your steamer going today!

Ingredients

  • 2 large artichokes

  • 1 fresh lemon, one half sliced and one half for juicing

Directions

  1. PREPARE artichokes: break off tough outer leaves; trim bottom of stem leaving about ½ inch; cut off top inch.

  2. BOIL or steam the artichokes with lemon slices until cooked through, about 25 - 35 minutes. A leaf from the middle of the artichoke should pull away easily.

  3. MELT ½ stick of salted butter and put in small bowl for dipping.

  4. ADD juice of ½ lemon to the melted butter and on top of the cooked artichokes.

  5. PEEL the artichoke leaves and dip into melted lemon butter.

Nutrition

Nutrition

Serving Size
1/2 recipe
per serving
Calories
280
Amount/Serving % Daily Value
Fat
22 grams
34%
Saturated Fat
14 grams
70%
Cholesterol
60 milligrams
20%
Sodium
330 milligrams
14%
Carbs
20 grams
7%
Fiber
10 grams
40%
Sugar
3 grams
Protein
5 grams
Calcium
81 milligrams
8%
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Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

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