Cabot Salted Butter is perfect for this indulgent French snack. An extra sprinkle of flaky sea salt brings it to the next level. Serve this at your next gathering.

Directions

  1. SPREAD 1 stick of softened butter on a serving plate to create an appealing dipping area, leaving space for the radishes on the side.

  2. SPRINKLE butter with flaky sea salt.

  3. ARRANGE radishes (with greens attached) next to the butter dip and serve.

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.