Radishes with Butter

servings: 6

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Cabot Salted Butter is perfect for this indulgent French snack. An extra sprinkle of flaky sea salt brings it to the next level. Serve this at your next gathering.

Ingredients

1 bunch of radishes, washed (about 30 radishes)
1 stick of Cabot Salted Butter, softened
¼ teaspoon flaky sea salt

:::

Serving Size:

1/6 of recipe

amount per serving

CALORIES

140

% Daily Value

fat

15g

23%

saturated fat

9g

45%

cholesterol

40millig

13%

sodium

230millig

10%

carbs

1g

0%

fiber

0g

sugar

0g

protein

0g

calcium

6millig

0%

:::

Directions

SPREAD 1 stick of softened butter on a serving plate to create an appealing dipping area, leaving space for the radishes on the side.
SPRINKLE butter with flaky sea salt.
ARRANGE radishes (with greens attached) next to the butter dip and serve.

Tags:Recipe, Appetizers, Vegetarian, Gluten Free, Low Carb, Keto

Share:

Cabot Salted Butter is perfect for this indulgent French snack. An extra sprinkle of flaky sea salt brings it to the next level. Serve this at your next gathering.

Directions

SPREAD 1 stick of softened butter on a serving plate to create an appealing dipping area, leaving space for the radishes on the side.
SPRINKLE butter with flaky sea salt.
ARRANGE radishes (with greens attached) next to the butter dip and serve.