Cabot Salted Butter is perfect for this indulgent French snack. An extra sprinkle of flaky sea salt brings it to the next level. Serve this at your next gathering.
Directions
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SPREAD 1 stick of softened butter on a serving plate to create an appealing dipping area, leaving space for the radishes on the side.
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SPRINKLE butter with flaky sea salt.
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ARRANGE radishes (with greens attached) next to the butter dip and serve.