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Radishes with Butter

Radishes with Butter

servings: 6
Radishes with Butter

Cabot Salted Butter is perfect for this indulgent French snack. An extra sprinkle of flaky sea salt brings it to the next level. Serve this at your next gathering.

Ingredients

  • 1 bunch of radishes, washed (about 30 radishes)

  • 1 stick of Cabot Salted Butter, softened

  • ¼ teaspoon flaky sea salt

Directions

  1. SPREAD 1 stick of softened butter on a serving plate to create an appealing dipping area, leaving space for the radishes on the side.

  2. SPRINKLE butter with flaky sea salt.

  3. ARRANGE radishes (with greens attached) next to the butter dip and serve.

Tags:Recipe, Appetizers, Vegetarian, Gluten Free, Low Carb, Keto

Cabot Salted Butter is perfect for this indulgent French snack. An extra sprinkle of flaky sea salt brings it to the next level. Serve this at your next gathering.

Directions

  1. SPREAD 1 stick of softened butter on a serving plate to create an appealing dipping area, leaving space for the radishes on the side.

  2. SPRINKLE butter with flaky sea salt.

  3. ARRANGE radishes (with greens attached) next to the butter dip and serve.

Tags:Recipe, Appetizers, Vegetarian, Gluten Free, Low Carb, Keto

Cheese As You Please

Packed with about 7g of protein per ounce, Cabot cheese makes it easy to add more protein to your day.

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