Radishes with Butter
Category
Appetizers
Servings
Cabot Salted Butter is perfect for this indulgent French snack. An extra sprinkle of flaky sea salt brings it to the next level. Serve this at your next gathering.
Ingredients
1 bunch of radishes, washed (about 30 radishes)
-
1 stick of Cabot Salted Butter, softened
¼ teaspoon flaky sea salt
Directions
SPREAD 1 stick of softened butter on a serving plate to create an appealing dipping area, leaving space for the radishes on the side.
SPRINKLE butter with flaky sea salt.
ARRANGE radishes (with greens attached) next to the butter dip and serve.
Nutrition
Nutrition
- Serving Size
- 1/6 of recipe
- per serving
- Calories
- 140
- Fat
- 15 grams
- 23%
- Saturated Fat
- 9 grams
- 45%
- Cholesterol
- 40 milligrams
- 13%
- Sodium
- 230 milligrams
- 10%
- Carbs
- 1 grams
- 0%
- Fiber
- 0 grams
- Sugar
- 0 grams
- Protein
- 0 grams
- Calcium
- 6 milligrams
- 0%
Let’s get cooking
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