Gluten Free Recipes

Cheesy and so Delicious
Queso Fundido with Roasted Peppers
Queso Fundido with Roasted Peppers
Melt-y, gooey deliciousness with a kick of roasted poblano peppers makes the queso recipe a favorite for all. Make this for Game Day!
Cauliflower Wings with Buffalo Yogurt Dip
Cauliflower Wings with Buffalo Yogurt Dip
Cauliflower wings make a healthy & tasty alternative to traditional buffalo wings. Perfect for snacks, side dishes or appetizers! See the recipe here.
Tennessee Onion & Cheese Casserole
Tennessee Onion & Cheese Casserole
This southern casserole can be used as a side dish for any pot luck or holiday gathering and is a deliciously creamy combination of butter, sweet onions and cheese.
Greek Yogurt Mashed Potatoes
Greek Yogurt Mashed Potatoes
Try out Cabot's Greek Yogurt Mashed Potatoes at your next gathering. Swapping Greek yogurt for heavy cream makes this a healthy dish. Make a batch tonight!
Cheesy Cabbage Sauté
Cheesy Cabbage Sauté
Cabbage is an often overlooked vegetable. The Cabot cabbage saut recipe is made with a delicious Alpine cheese blend, savory to the max. Try it today!
Cabot Sharp Cheddar Fondue Recipe
Cabot Sharp Cheddar Fondue Recipe
Cheese fondue is perfect for a romantic date night at home or for a small party with family and friends. Try Cabot's cheesy cheddar fondue recipe for your next get-together!
Greek Yogurt Chocolate Pudding
Greek Yogurt Chocolate Pudding
Enjoy a guiltless chocolate pudding dessert made using Greek Yogurt from the Farm Families who own Cabot! Try the recipe today!
Homemade Ricotta
Homemade Ricotta
This homemade, fresh ricotta cheese is a breeze to make and will add a sophisticated flare to recipes like sweet cannoli or pound cake, or savory pizzas and pastas.
Baked Ricotta Dip
Baked Ricotta Dip
Warm, creamy and cheesy - this baked ricotta dip will become a go-to recipe for any event. Put your own spin on it with optional add-in flavors and toppings.
Spicy Twice Baked Sweet Potatoes with Bacon & Cheddar
Spicy Twice Baked Sweet Potatoes with Bacon & Cheddar
Twice-baked sweet potatoes are perfect for backyard dinners, or for your camping adventures. From freezer to campfire - try this easy make-ahead recipe now.
Ranch Hand Dip
Ranch Hand Dip
This Cabot Cottage Cheese recipe is a must try. It goes well with a variety of snacks and appetizers.
Summer Vegetable Home Fries
Summer Vegetable Home Fries
This delicious cheesy home fries recipe isn't just for breakfast. It makes a tasty lunch or side dish for dinner that the family will love. Try it today!

Gluten Free Recipes

Gluten-free diets are currently one of the most popular trends in the dieting industry. You’ve probably heard about it, but what is gluten and what exactly does this diet entail?                                        

While it may sound limiting, the good news is that whether you’re going gluten-free out of medical necessity or simply looking to cut back on the amount of gluten you consume, there are plenty of delicious gluten-free recipe options out there for you – many of which contain whole grains.

There is a large amount of whole grains available that are naturally gluten-free, including buckwheat, quinoa, rice and oats. Gluten is a protein found naturally in grains like wheat, barley and rye. It causes illness in people with Celiac disease and can also impact those with gluten sensitivities or wheat allergies. By eating gluten-free food, you’ll be removing those grains from your diet.                       

Our Roasted Roots Power Bowl uses quinoa and makes a great gluten-free lunch or dinner. However, it’s important to note that some grains, like oats, are often processed in facilities that also process wheat. Therefore, in some cases, especially for those with Celiac disease, it’s important to look for certified gluten-free oats to avoid becoming ill due to cross-contamination. 

If you’re looking to replace traditional wheat-based products in your diet with gluten-free options you have several choices. For example, wheat pasta noodles can be replaced with highly popular zoodles or other spiralized veggie noodles (there are also several brands of gluten-free pasta available).                        

Using zoodles is an easy (and fun) way to incorporate some extra vegetables to your diet! Try this delicious Creamy Pesto Zoodles!

In baked goods, wheat flour can often easily be replaced with gluten-free options like almond flour, oat flour and coconut flour. You can use choices like almond meal or other finely chopped nuts to replace breadcrumbs. Riced cauliflower is a wildly popular option for making gluten-free pizza crust and dairy products are naturally gluten-free as well. For a delicious gluten-free recipe, try these Cheesy Cauliflower Breadsticks.