Gluten Free Recipes

Try these popular gluten free recipe options.
Cabot Creamery Cooperative
Cottage Cheese Cheesecake Dip
Try this sweet and creamy cheesecake dip made with Cabot Lowfat Cottage Cheese. Everyone loves a dessert dip and this one served with graham crackers will be a big hit!
Roasted Sweet Potato Poutine with Chimichurri
Roasted Sweet Potato Poutine with Chimichurri
This Roasted Sweet Potato Poutine recipe with a tangy Chimichurri Sauce will bring a welcome new side dish to the table. Try it and leave a review!
Cream Cheese Frosting
Cream Cheese Frosting
Try this classic Cream Cheese Frosting recipe on carrot cake, your favorite cupcakes, or even as a sweet dip for fruit or cookies. Cabot's Premium Cream Cheese and Unsalted Butter make this frosting delicious and creamy.
Cheesy Stuffed Poblano Peppers with Quinoa
Cheesy Stuffed Poblano Peppers with Quinoa
Healthy, cheesy and protein-packed, these Cheesy Stuffed Poblano Peppers with Quinoa will be your new "go-to" recipe for a hearty Mexican entree or side dish.
Crispy Cheese Pickle Chips
Crispy Cheese Pickle Chips
If you are craving a salty, crispy, cheesy snack - look no further. Perfect for game day, backyard grilling or tailgate - these make-ahead pickle chips are the best!
Buffalo Chicken Dip Recipe
Buffalo Chicken Dip Recipe
This buffalo chicken dip recipe is made with rotisserie chicken & two kinds of creamy Cabot cheese. A cinch to prepare, make it mild, medium or hot!
Black Bean Chili Dip
Black Bean Chili Dip
The ideal nibble for a Super Bowl party, this Cabot Creamery Black Bean Chili Dip recipe is an instant favorite & keeps you happy even if your team loses.
Garlic Butter Candle Recipe
Garlic Butter Candle Recipe
Looking to add a little spark to your next dinner? Try an edible Garlic Butter Candle! It will be sure to light up your evening.
Stuffed Sweet Peppers with Pancetta & Cheddar
Stuffed Sweet Peppers with Pancetta & Cheddar
Our stuffed sweet peppers recipe makes a colorful appetizer or a side dish to your meal. Stuffed with pancetta & cheddar, give this recipe a try today!
Baked Cauliflower Bites
Baked Cauliflower Bites
Mix up your usual game day snacks, & skip the carbs! These cheesy baked cauliflower bites get some kick from a few dashes of hot sauce. Try them today!
Lemon Black Pepper Compound Butter
Lemon Black Pepper Compound Butter
Compound butters are used for seasoning fish, meats and vegetables. Try this delicious Lemon Black Pepper butter made with Cabot Unsalted butter.
Pumpkin Chili
Pumpkin Chili
Spicy and sweet chili is a perfect warm up on a cold day. Try this chili with sugar pie pumpkin, Mexican spices, beans, and tangy Cabot cheddar today.

Gluten Free Recipes

Gluten-free diets are currently one of the most popular trends in the dieting industry. You’ve probably heard about it, but what is gluten and what exactly does this diet entail?                                        

While it may sound limiting, the good news is that whether you’re going gluten-free out of medical necessity or simply looking to cut back on the amount of gluten you consume, there are plenty of delicious gluten-free recipe options out there for you – many of which contain whole grains.

There is a large amount of whole grains available that are naturally gluten-free, including buckwheat, quinoa, rice and oats. Gluten is a protein found naturally in grains like wheat, barley and rye. It causes illness in people with Celiac disease and can also impact those with gluten sensitivities or wheat allergies. By eating gluten-free food, you’ll be removing those grains from your diet.                       

Our Roasted Roots Power Bowl uses quinoa and makes a great gluten-free lunch or dinner. However, it’s important to note that some grains, like oats, are often processed in facilities that also process wheat. Therefore, in some cases, especially for those with Celiac disease, it’s important to look for certified gluten-free oats to avoid becoming ill due to cross-contamination. 

If you’re looking to replace traditional wheat-based products in your diet with gluten-free options you have several choices. For example, wheat pasta noodles can be replaced with highly popular zoodles or other spiralized veggie noodles (there are also several brands of gluten-free pasta available).                        

Using zoodles is an easy (and fun) way to incorporate some extra vegetables to your diet! Try this delicious Creamy Pesto Zoodles!

In baked goods, wheat flour can often easily be replaced with gluten-free options like almond flour, oat flour and coconut flour. You can use choices like almond meal or other finely chopped nuts to replace breadcrumbs. Riced cauliflower is a wildly popular option for making gluten-free pizza crust and dairy products are naturally gluten-free as well. For a delicious gluten-free recipe, try these Cheesy Cauliflower Breadsticks.