Everyone will love this classic sweet and creamy frosting made with Cabot Cream Cheese and Unsalted Butter. File this recipe in the "favorites" section of your recipe box to use with carrot cake, cupcakes, or as a sweet dip for fruit or cookies.
Directions
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BRING cream cheese and butter to room temperature to soften.
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MIX cream cheese and butter together in a medium-sized bowl until well combined, creamy and soft, either with a mixer or by hand. Add in the vanilla and mix.
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ADD sifted powdered sugar to cream cheese and butter gradually, mixing thoroughly each time, until reaching desired consistency and sweetness.
