This Cabot Sharp Cheddar fondue is an easy cheese fondue recipe made with Cabot Vermont Sharp Cheddar for parties, holidays, or date nights. It makes a shareable appetizer and pairs well with bread, vegetables, apples, and other dippers.
Directions
-
PREPARE in enameled or stainless steel saucepan, bring stock, wine, garlic and bay leaves to simmer. Slowly whisk in cheddar and bring back to simmer.
- STIR together in a small bowl cornstarch and water.
- WHISK the cornstarch mixture into the fondue and continue whisking until simmering and slightly thickened. Add nutmeg and remove bay leaves.
- TRANSFER to fondue pot. Serve with large cubes of French or Italian bread, slices of fresh apple or pear, or fresh vegetables.
