This Buffalo chicken dip is a game day appetizer made with rotisserie chicken, hot sauce, ranch, Cabot cream cheese, and Cabot cheddar. It is easy to bake and serve hot with chips, bread, celery, or bell peppers.
Ingredients
2 (8-ounce) packages Cabot Cream Cheese, softened
- 1 cup Ranch dressing
- ¾ cup “red hot sauce”
- 2 cups shredded rotisserie chicken
8 ounces Cabot Extra Sharp Cheddar or Vermont Sharp Cheddar, grated (about 2 cups) or Cabot Shredded Cheddar
Optional chopped parsley or scallions for garnish
Tortilla or corn chips, or sliced bread for dipping
Directions
-
BEAT together the cream cheese, ranch dressing and red hot sauce in a medium bowl. Fold in chicken.
-
SPREAD in an oven proof skillet or baking dish.
- BAKE at 350°F for 10 – 15 minutes or until the ingredients have melted together and are starting to bubble.
-
SPRINKLE with cheese and return to oven until cheese on the top is melted, 10 to 15 minutes longer. Garnish with chopped parsley or scallions (optional).
-
SERVE hot with corn chips or sliced bread for dipping.
Recipe Note
Use Cabot Shredded Cheese here if you're looking for a short-cut.
These Buffalo Chicken Pita Pizzas are another Game Day snack that is sure to be a big win!
Featured Products
This Buffalo chicken dip is a game day appetizer made with rotisserie chicken, hot sauce, ranch, Cabot cream cheese, and Cabot cheddar. It is easy to bake and serve hot with chips, bread, celery, or bell peppers.
Directions
-
BEAT together the cream cheese, ranch dressing and red hot sauce in a medium bowl. Fold in chicken.
-
SPREAD in an oven proof skillet or baking dish.
- BAKE at 350°F for 10 – 15 minutes or until the ingredients have melted together and are starting to bubble.
-
SPRINKLE with cheese and return to oven until cheese on the top is melted, 10 to 15 minutes longer. Garnish with chopped parsley or scallions (optional).
-
SERVE hot with corn chips or sliced bread for dipping.
