Buffalo Chicken Dip Recipe

Name: Buffalo Chicken Dip Recipe
Yield: 12
Ingredients: 2 (8-ounce) packages Cabot Cream Cheese, softened; 1 cup Ranch dressing; ¾ cup “red hot sauce”; 2 cups shredded rotisserie chicken; 8 ounces Cabot Extra Sharp Cheddar or Vermont Sharp Cheddar, grated (about 2 cups); Optional chopped parsley or scallions for garnish; Tortilla or corn chips, or sliced bread for dipping

Servings

12

This Buffalo Chicken Dip recipe is a perfect game day recipe for any crowd. Looking for the perfect appetizer dish to serve on game day? Look no further than this rich, spicy Buffalo Chicken Dip. Made with decadent rotisserie chicken, tangy hot sauce, and two types of creamy Cabot cheese, this recipe is easy to prepare and sure to be a hit! Serve it with chips, crackers, celery sticks or sliced bell peppers for a perfect dipping combo. Be sure to let us know how you add an extra special twist to this tasty recipe by sharing a review. Your tips and tricks can help fellow fans experience all the flavors that this delectable dip has to offer.

The 2 cups of rotisserie chicken blend perfectly with the cup of ranch dressing to create the zesty taste of buffalo wings without the mess or hassle! The Buffalo Chicken Dip recipe features our award-winning buttery Cabot or Extra Sharp Cheddar or Sharp Cheddar and rich Cabot Cream Cheese for a taste that will have guests flocking to your dish. If you prefer a mild or medium flavor, feel free to use less than ¾ cup of red hot sauce. Or if you love that spicy, tangy buffalo kick, add a little extra hot sauce. Best of all, this recipe requires only a few minutes to prepare and lets your oven do most of the work!

Wondering what to bring to a tailgate? Don’t miss out on this tail day favorite! For almost 100 years, Cabot has relied on American farm families to make the highest quality dairy products on the planet. It is our commitment to quality that gives the Buffalo Chicken Dip that extra special taste. Don’t forget to leave us a review and let us know how the dish fared with the buffalo sauce lovers in your life!

Ingredients

2 (8-ounce) packages Cabot Cream Cheese, softened
1 cup Ranch dressing
¾ cup “red hot sauce”
2 cups shredded rotisserie chicken
8 ounces Cabot Extra Sharp Cheddar or Vermont Sharp Cheddar, grated (about 2 cups)
Optional chopped parsley or scallions for garnish
Tortilla or corn chips, or sliced bread for dipping

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Directions

BEAT together the cream cheese, ranch dressing and red hot sauce in a medium bowl. Fold in chicken.
SPREAD in an oven proof skillet or baking dish.
BAKE at 350°F for 10 – 15 minutes or until the ingredients have melted together and are starting to bubble.
SPRINKLE with cheese and return to oven until cheese on the top is melted, 10 to 15 minutes longer. Garnish with chopped parsley or scallions (optional).
SERVE hot with corn chips or sliced bread for dipping.