The Best Parmesan Chicken Bake

Name: The Best Parmesan Chicken Bake
Yield: 6
Cuisine: Italian
Ingredients: Cooking spray; 1 large head cauliflower, washed and cut into small chunks; ½ medium onion, chopped (about 1 cup); 1 large egg white; ½ cup Cabot Lowfat Plain Greek Yogurt; 1 (15-ounce) can tomato or pizza sauce; ¼ cup grated Parmesan cheese; 1 teaspoon Italian blend seasoning (or ½ teaspoon oregano and ½ teaspoon basil); ½ teaspoon salt; ½ teaspoon garlic powder; ¼ teaspoon ground black pepper; 1 packet Stevia (or sweetener of choice); 1½ cups cooked and finely diced chicken breast; 2 ounces Cabot Lite50 Sharp Cheddar, grated (about ½ cup)

Servings

6

Ingredients

Cooking spray
1 large head cauliflower, washed and cut into small chunks
½ medium onion, chopped (about 1 cup)
1 large egg white
½ cup Cabot Lowfat Plain Greek Yogurt
1 (15-ounce) can tomato or pizza sauce
¼ cup grated Parmesan cheese
1 teaspoon Italian blend seasoning (or ½ teaspoon oregano and ½ teaspoon basil)
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon ground black pepper
1 packet Stevia (or sweetener of choice)
1½ cups cooked and finely diced chicken breast
2 ounces Cabot Lite50 Sharp Cheddar, grated (about ½ cup)

Directions

PREHEAT oven to 425°F. Coat large casserole dish with cooking spray.
PLACE cauliflower and onion in large microwave-safe bowl and cover with plastic wrap. Microwave for about 5 minutes to steam and soften slightly. Alternatively, simmer vegetables in water on stovetop for several minutes until slightly softened; drain.
MIX egg white, yogurt, tomato or pizza sauce, Parmesan and seasonings together in a medium bowl.
ADD cauliflower, onion and chicken to sauce mixture; pour into prepared baking dish. Top with cheddar and cover with foil.
BAKE for 30 minutes. Uncover dish and bake for an additional 5 to 10 minutes or until cheese is lightly golden brown.