Image of Breakfast Pizzas

Breakfast Pizzas

Category

Breakfast & Brunch

Servings

4

Prep Time

15 minutes

Cook Time

10 minutes

Ingredients

  • 4 English muffins, halved
  • 16 slices bacon, cooked until crisp
  • 8 eggs
  • 8 ounces Cabot Extra Sharp Cheddar, shredded (about 2 cups)

  • 1 tablespoon olive oil or 2 tablespoons Cabot Salted Butter

Image of Breakfast Pizzas

Directions

  1. PREHEAT oven on broil.
  2. TOAST each English muffin lightly in the toaster, then lay out on a baking sheet.
  3. TOP each English muffin half with shredded cheese, then broil on the middle shelf until cheese is melted, approximately 4-5 minutes. Remove and top each half with 1-2 slices of bacon.
  4. HEAT a large nonstick pan on your stove top to medium low. Add 1 tablespoon olive oil or melt 2 tablespoons of butter.
  5. COOK the eggs 2 at a time. Crack an egg into a small ramekin and slowly add it to the pan; repeat with the other egg, adding it to the other side of the skillet. Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, about 2-3 minutes. Remove from the pan and repeat with the remaining eggs.
  6. TOP each English muffin pizza with a sunny side up egg. Season with salt and pepper.

Nutrition

Nutrition

per serving
Calories
700
Amount/Serving % Daily Value
Fat
45 grams
69%
Saturated Fat
18 grams
90%
Cholesterol
470 milligrams
157%
Sodium
1230 milligrams
51%
Carbs
28 grams
9%
Fiber
1 grams
4%
Sugar
1 grams
Protein
44 grams
Calcium
465 milligrams
45%