Creamy Cabot cottage cheese is piled onto thick-cut toasted sourdough and topped with juicy tomatoes and fragrant fresh basil for a satisfying, protein-packed breakfast, lunch, or afternoon snack. Sliced thick and toasted until crisp, the sturdy sourdough holds up to its toppings for hours, making this an easy option to assemble in the morning and take along for lunch or a midday snack. Tired of tomatoes—or just want to switch things up? Swap in juicy, in-season peaches for a fresh, slightly sweet twist.
Directions
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TOAST the sourdough until golden brown. Brush lightly with olive oil and rub each slice with the cut side of the garlic clove while still warm.
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BRUSH sourdough lightly with olive oil and rub each slice with the cut side of the garlic clove while still warm.
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SPREAD the cottage cheese evenly over each slice of toast.
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TOP each toast with the tomatoes and torn basil.
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FINISH with sea salt, black pepper, and a drizzle of olive oil, if using.
