Cabot Yogurt Named Grand Champion For Second Year in a Row at World Dairy Expo
September 8, 2026 – Waitsfield, VT
Cabot Creamery's Triple Cream Vanilla Bean Greek Yogurt has been named a Grand Champion for the second consecutive year at the prestigious World Dairy Expo Championship Dairy Products Contest.
Hosted by the Wisconsin Dairy Products Association (WDPA), This year’s competition featured more than 1,236 entries from 157 companies across 29 states, making this achievement especially meaningful.
“When we introduced Triple Cream Vanilla Bean Greek Yogurt, we set out to develop a truly decadent yogurt with rich milkfat, luxurious creaminess, and an unforgettable flavor experience,” said David Lynn, CEO of Cabot Creamery. “Earning the Grand Champion title for a second year in a row is an incredible honor and speaks to the exceptional quality we aimed to achieve. We’re also pleased with the consumer response. Triple Cream Vanilla Bean has quickly become one of our leading yogurt offerings and one of the most popular products in the Cabot portfolio.”
In addition to the Grand Champion title, Cabot Creamery products earned awards across multiple categories:
Grand Champion
- Cabot Triple Cream Vanilla Bean Greek Yogurt
First Place
- Cabot Triple Cream Vanilla Bean Greek Yogurt
- Cabot Plain Greek Yogurt 10%
Second Place
- Cabot Vermont Extra Sharp Cheddar
Third Place
- Cabot Vermont Sharp Cheddar
- Cabot Alpine Cheddar
"Honors like these are the result of countless daily decisions, careful attention to detail, a deep commitment to our standards, and a genuine passion for producing great tasting Cabot products that consumers trust to bring home to their families and friends," Lynn added.
