Media Center

Hundreds of family farms across New England and New York make up Cabot Creamery Cooperative — each one playing a vital role in bringing high-quality dairy products to tables near and far. Our farmer-owned cooperative dates back to 1919, when...

At Cabot Creamery, we’re honored that our butter was named World's Best when it took first place at the World Championship Cheese Contest in 2024. We’re even more proud of the reason for it. Every day, our cooperative of farm...

In 1987, we proudly dedicated our original Visitor’s Center in Cabot, Vermont to Farm Women Everywhere, and even today, our appreciation has never been stronger. Like all farmers, Cabot farm women have a variety of roles on farms, and their...

Not all cheese companies employ a team of cheese graders, and with the amount of cheese Cabot produces, the grading process is not exactly a quick one. But having our cheese graders interact with every batch of cheese is how...

Diane and Ed McGarry both studied agriculture in college and spent years working for and with farmers before they started milking their own herd in 1989 and set down the permanent roots of McGarry Dairy in 1993.

Cabot farms are more than just home to the cows who produce the fresh, creamy milk that makes our award-winning dairy products. They’re also home to cutting edge technology that’s revolutionizing cow comfort, improving farm efficiency, and moving farming forward....