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The popularity of yogurt is on full display in most grocer’s dairy case. A variety of imaginative flavors, mix-ins, and consistencies are available to appeal to even the most discerning palates and picky eaters. But why the surge in yogurt...

Butter makes everything better—especially when it’s award-winning Cabot Butter, soft and ready to cream into cookie dough, swirl into batter, or slather onto toast. But what happens when you forget to take your butter out of the fridge? Don’t worry,...

Butter production uses about one-third of all the milk produced in the world. The reason for that staggering fact is that butter is a staple food used around the world. When you’re shopping for butter in the store, you have...

Yogurt is an incredibly popular dairy product. In 2020, Americans spent more than $7 billion on yogurt, and around 45% of those sales were Greek yogurt. Thanks to its unique flavor, Greek yogurt continues to grow in popularity, leading more...

Cheese Storing Tips Wrapping your cheddar cheese properly helps keep your cheese fresh and preserves the bold, creamy flavors you love. Store your cheddar in its original wrapper–after all, they were made for each other. Prevent mold by tightly covering...

Cheese boards are incredibly popular for everything from small get-togethers to large events and for good reason. Because a cheese platter presentation features a variety of options, there's bound to be something that appeals to many guests. Plus, cheese is...

Are you eager to make a deliciously creamy cheese sauce for your mac and cheese or add some gooey melted cheese to pour over a veggie dish? Well, the secret to success lies in knowing the right way to melt...

Here at Cabot we get asked a lot of different questions about our cheese. Many of those questions are about the best ways to store and travel with cheese. And we’re not surprised…we love that everyone is so eager to...

From planes to cleavers to skeleton knives, there’s a delicious variety of tools available for enjoying your favorite cheeses. We’ll help you choose the best cheese tool for the job no matter what you’re craving. Flat Knife for Cutting Cheese...

Over the past 100 years, we’ve learned a thing or two about making cheese. Our process is built on traditional methods, the highest food safety standards, and the freshest ingredients. Here’s how we make the World’s Best Cheddar. Step 1...