Directions
- PLACEÂ a slice of Cabot Pepper Jack Cheese on each cracker.
- DRIZZLEÂ pepper jelly on top of cheese.
- SPRINKLEÂ chopped pistachios on top.
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8 ounces Cabot Pepper Jack Cheese, cut into 24 slices
1/24 recipe
70
% Daily Value
4g
6%
1.5g
8%
90millig
4%
10millig
3%
7g
2%
0g
0%
3g
3g
68millig
6%
Cheese As You Please
Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.