Pepper Jack & Pepper Jelly Bites
Category
Appetizers
Servings
Prep Time
Ingredients
-
8 ounces Cabot Pepper Jack Cheese, cut into 24 slices
- 24 round wheat crackers
- â…“ cup pepper jelly
- ¼ cup shelled pistachios, chopped
Directions
- PLACEÂ a slice of Cabot Pepper Jack Cheese on each cracker.
- DRIZZLEÂ pepper jelly on top of cheese.
- SPRINKLEÂ chopped pistachios on top.
Nutrition
Nutrition
- Serving Size
- 1/24 recipe
- per serving
- Calories
- 70
- Fat
- 4 grams
- 6%
- Saturated Fat
- 1.5 grams
- 8%
- Sodium
- 90 milligrams
- 4%
- Cholesterol
- 10 milligrams
- 3%
- Carbs
- 7 grams
- 2%
- Fiber
- 0 grams
- 0%
- Sugar
- 3 grams
- Protein
- 3 grams
- Calcium
- 68 milligrams
- 6%
Let’s get cooking
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