Cold Weather Comfort Food
The Best Soups, Stews, and Slow Cooker Recipes From the Cabot Cheese Board
As temperatures fall and cold weather activities heat up, now is a great time to pull out the slow cooker or your favorite stockpot and get ready to tackle some of these tempting dishes.
Nothing makes a cold day more bearable than a rich, steaming bowl of soup or a thick, savory stew. When you pair a steaming bowl of soup with your favorite sandwich, like grilled cheese or a BLT, or a veggie-laden salad, you instantly have a wholesome, satisfying meal.
These are dishes that are great to make ahead. You can even double up on the recipes and have meals for later in the week. You can even pop a few containers into the freezer for nights when you really don’t feel like cooking.
Let me sing the praises of slow cookers. How many times have I been able to create a crowd-pleasing dinner…at breakfast time? What could be better than popping tasty, nutritious ingredients into a crock pot in the morning and coming home from work with the house smelling divine, and dinner almost ready?
Here are some of the best – and easiest to prepare – dishes for the coming months.
From Pass the Sushi:
Super Simple Slow Cooker Taco Soup
From Bless This Mess Please
Quick and Easy Tortellini Soup with Spinach
From The Lean Green Bean
Slow Cooker Apple Cranberry Chicken
From Healthy Seasonal Recipes
Slow Cooker Kielbasa Cabbage Potato Soup
Roasted Garlic Cheddar Bisque
Butternut Squash Mac and Cheese
From Well Plated
From All Day I Dream About Food
Southwestern Pumpkin Cheddar Soup
From The Brown Eyed Baker
Slow Cooker Sausage Hash Brown Cheddar Breakfast Casserole
From the Comfort of Cooking
From Running to the Kitchen
From Cupcakes and Kale Chips
Cheddar Cheese Butternut Squash Soup
From The Little Kitchen
Broccoli Cheddar Cheese Soup Recipe
From Sugar Dish Me
Chicken and Apple Cheddar Dumplings
From Bake Your Day
From the Slow Roasted Italian
Bacon Double Cheeseburger Beer Cheese Soup
From Rachel Cooks
Creamy Tomato Soup with Whole Wheat Orzo
And don’t forget all the great recipes for Soups, Stews, and Slow Cookers on the Cabot website. Here are three of my favorites:
This Tomato-Cheddar Soup is one of my go-to recipes. It’s easy to make and I have yet to serve it to anyone who doesn’t want me to make it for them again and again.
This vegetarian stew hits the culinary trifecta – it’s hearty, satisfying, and totally yummy. Our Eggplant and Chickpea Stew with Cheddar Dumplings is perfect for a party or pot luck…or just a great meal on a cold night.
Let’s get cooking
Food
Sunny Side Up: 10 Egg and Cheese Recipes for Brunch
With their added flavor and richness, eggs and cheese have always been a favorite breakfast recipe. Using high-quality ingredients is the...
With their added flavor and richness, eggs and cheese have always been a favorite breakfast recipe. Using high-quality ingredients is the...
Let's Make Breakfast
Health & Education
I'm Lactose Intolerant. Does That Mean I Should Avoid All Dairy?
Brierley Horton, M.S., RD is a dietitian nutritionist, content creator and strategist, and avid mental health advocate. She is co-host...
Brierley Horton, M.S., RD is a dietitian nutritionist, content creator and strategist, and avid mental health advocate. She is co-host...
You Can Eat Cheese
Food
25 Ways to Use Up a Package of Cream Cheese
If you love cream cheese, you know it's a versatile ingredient with endless possibilities. From sweet treats to savory dishes...
If you love cream cheese, you know it's a versatile ingredient with endless possibilities. From sweet treats to savory dishes...
Enjoy More Cream Cheese