2 Year Cheddar, Walnut & Gem Lettuce Salad
Category
Salads
Servings
Prep Time
Ingredients
- 2 small heads of Gem or Bibb lettuce, cut in half lengthwise
- ½ cup blue cheese or buttermilk dressing
-
8 ounces Cabot 2 Year Cheddar, crumbled
- ½ cup toasted walnuts, chopped
- ¼ cup chopped chives
Directions
- PLACE a half head of lettuce onto each serving plate, cut side up, and drizzle with two tablespoons dressing.
- SPRINKLE each lettuce “boat” with ¼ of the crumbled Cabot 2 Year Cheddar, walnuts, and chives.
Nutrition
Nutrition
- per serving
- Calories
- 460
- Fat
- 42 grams
- 65%
- Saturated Fat
- 13 grams
- 65%
- Sodium
- 560 milligrams
- 23%
- Cholesterol
- 70 milligrams
- 23%
- Fiber
- 2 grams
- 8%
- Protein
- 18 grams
- Calcium
- 460 milligrams
- 45%
Let’s get cooking
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