Add some chicken and veggies to your grilled cheese for a protein and nutrient-packed sandwich. This Buffalo Chicken and Pepper Grilled Cheese sandwich with Cabot's Gouda Sliced Cheese will satisfy all your cravings for buffalo flavor, melty cheese, and crispy grilled bread.
As a cooperative of New York and New England farm families, Cabot is dedicated to creating the highest quality cheese and dairy products that best showcase the fresh flavors of our products. Please share your thoughts on this Buffalo Chicken Grilled Cheese recipe after you’ve tried it by rating and reviewing it.
Ingredients
- 2 tablespoons hot sauce
1 tablespoon Cabot Salted Butter, melted
- 1 cooked chicken breast, shredded (about 1 cup)
4 tablespoons Cabot Salted Butter, softened
8 (½-inch-thick) slices pre-made garlic bread
- 4 roasted red bell pepper quarters (about 1 cup drained, jarred or 1 fresh roasted red bell pepper)
4 ounces Cabot Gouda Sliced Cheese (1½ slices each sandwich)
Directions
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COMBINE hot sauce and melted butter in a medium-sized bowl; add chicken and toss until well combined.
-
PREHEAT panini sandwich maker until green light switches on, or use a heavy skillet and heat to medium-low.
-
WORKING in batches, butter one side of each bread slice and place bread on sandwich maker or skillet, buttered side down. Layer evenly with chicken, roasted pepper slices and cheese. Cover with remaining bread slice, buttered side up.
-
CLOSE the cover of sandwich maker and cook for 3 minutes or until bread is golden crisp and cheese is melted. (Alternatively, cook sandwiches in heavy skillet over medium-low heat for about 3 minutes per side.)
Recipe Note
Any of your favorite breads will work for this buffalo-flavored grilled cheese. If you want the added garlic flavoring just sprinkle some granulated garlic or garlic salt on the buttered bread slices.
Cabot's grilled cheese recipe collection is jam-packed with cheesy, melty grilled cheese goodness. Check it out!
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Add some chicken and veggies to your grilled cheese for a protein and nutrient-packed sandwich. This Buffalo Chicken and Pepper Grilled Cheese sandwich with Cabot's Gouda Sliced Cheese will satisfy all your cravings for buffalo flavor, melty cheese, and crispy grilled bread.
As a cooperative of New York and New England farm families, Cabot is dedicated to creating the highest quality cheese and dairy products that best showcase the fresh flavors of our products. Please share your thoughts on this Buffalo Chicken Grilled Cheese recipe after you’ve tried it by rating and reviewing it.
Directions
-
COMBINE hot sauce and melted butter in a medium-sized bowl; add chicken and toss until well combined.
-
PREHEAT panini sandwich maker until green light switches on, or use a heavy skillet and heat to medium-low.
-
WORKING in batches, butter one side of each bread slice and place bread on sandwich maker or skillet, buttered side down. Layer evenly with chicken, roasted pepper slices and cheese. Cover with remaining bread slice, buttered side up.
-
CLOSE the cover of sandwich maker and cook for 3 minutes or until bread is golden crisp and cheese is melted. (Alternatively, cook sandwiches in heavy skillet over medium-low heat for about 3 minutes per side.)
