Cheddar Corn Cakes with Pulled Pork
Rated 4.0 stars by 2 users
Category
Entrees
Cuisine
Mexican
Servings
4
Calories
633
Adding one of Cabot’s flavored cheddars to these Cheddar Corn Cakes creates the perfect Pulled Pork platform. Cheesy yellow discs of corn complement the full flavor of the barbecued meat. Top with your favorite slaw and dig in!

Ingredients
- About 4 cups cooked shredded pork
-
1 cup favorite barbecue sauce (or use Dakin Farm BBQ Pulled Pork)
-
¾ cup Bisquick Pancake and Baking Mix
- ¾ cup yellow cornmeal
- ¾ cup lowfat (1%) milk
- 1 large egg
- ¼ teaspoon salt
-
4 ounces Cabot Habanero Cheddar, Cabot Extra Sharp Cheddar, or Cabot Pepper Jack, grated (about 1 cup)
Pulled Pork:
Pancakes:
Directions
To make pulled pork*:
- STIRÂ together pork and barbecue sauce; microwave or stir over heat until heated through. Cover and set aside to keep warm.
- To make pancakes:
- WHISKÂ together pancake mix, cornmeal, milk, egg and salt until well combined in medium bowl; stir in cheese.
- SPRAYÂ large nonstick skillet with cooking spray or lightly brush with oil; place over medium heat until hot.
ADD scant ¼ cup of batter for each pancake. Cook until one or two bubbles remain open on top (reduce heat if browning too quickly on underside). Turn over and cook until golden on second side. Serve topped with pulled pork.
SERVE with coleslaw on top of port or along-side.
Recipe Note
*To prepare pork in a slow cooker, add ½ cup broth or water to bottom of slow cooker and top with pork shoulder. Cook on low 8 hours or until tender.
Nutrition
Nutrition
- per serving
- Calories
- 633
- Fat
- 17.5 grams
- 27%
- Saturated Fat
- 7 grams
- 35%
- Cholesterol
- 172 milligrams
- 57%
- Sodium
- 1391 milligrams
- 58%
- Carbs
- 69 grams
- 23%
- Fiber
- 2 grams
- 8%
- Protein
- 46.5 grams
- Calcium
- 339 milligrams
- 34%
Cheese As You Please
Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.
Let’s get cooking

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