Adding one of Cabot’s flavored cheddars to these Cheddar Corn Cakes creates the perfect Pulled Pork platform. Cheesy yellow discs of corn complement the full flavor of the barbecued meat. Top with your favorite slaw and dig in!
Directions
- STIR together pork and barbecue sauce; microwave or stir over heat until heated through. Cover and set aside to keep warm.
- To make pancakes:
- WHISK together pancake mix, cornmeal, milk, egg and salt until well combined in medium bowl; stir in cheese.
- SPRAY large nonstick skillet with cooking spray or lightly brush with oil; place over medium heat until hot.
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ADD scant ¼ cup of batter for each pancake. Cook until one or two bubbles remain open on top (reduce heat if browning too quickly on underside). Turn over and cook until golden on second side. Serve topped with pulled pork.
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SERVE with coleslaw on top of port or along-side.
