If you’ve got a sweet tooth, then you’ll absolutely love our recipe for chocolate yogurt pudding. The recipe, which makes for six servings, features a touch of coffee as well as plenty of chocolate, allowing it to pair wonderfully with a digestif or a warm beverage. The recipe is fairly easy to make, with preparation only taking a few hours. If you happen to know someone who loves chocolate desserts that feature coffee flavors, suggest this recipe! After trying the recipe, please make sure to share it with your family and friends on Facebook, Instagram, Pinterest, and Twitter.

In order to make our chocolate yogurt pudding recipe, you’ll need the following ingredients: brown sugar, unsweetened cocoa, salt, coffee, reduced-fat milk, cornstarch, Cabot two percent Greek yogurt, and pure vanilla extract. The directions below highlight how to prepare the recipe. Once you’ve assembled all of the ingredients and whisked everything together, make sure to refrigerate the yogurt for up to two hours. It’s best when served nice and chilled.

If you have a craving for chocolate, then try out our recipe for chocolate donuts. The recipe calls for pistachios, so the donuts have a nice crunch! Cabot is a cooperative of 800 farm families. We’ve been making award-winning cheeses collectively for generations. We’re positive that you and your loved ones will love our chocolate yogurt pudding recipe, but we’d love to hear your feedback about it. After trying it, please rate and review the recipe. If we can improve it in any way, we’ll sure try!