Cornbread Waffles with Chili


Breakfast & Brunch


    For the cornbread waffles:

  • 1 box of Jiffy cornbread mix
  • 1 egg
  • 2 tablespoons Cabot Unsalted Butter, melted

  • ¾ cup milk
  • For the topping:

  • 1 can of your favorite chili or homemade
  • Shredded lettuce, Cabot Sharp Cheddar, Cabot Sour Cream, diced tomatoes, salsa, hot sauce, pickled  jalapeños   


  1. For the waffles, mix together the cornbread mix, egg, butter, and milk in a small bowl. Cook the cornbread in a waffle iron according to manufacturer's directions until golden brown.

  2. Heat the chili and prepare the toppings.

  3. When the cornbread waffles are cooked, top them with warm chili and toppings and enjoy.

  4. Easy!!!



per serving
Image of Cornbread Waffles with Chili

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

Let's Get Cookin'