Cornbread Waffles with Chili
Breakfast & Brunch
- 1 box of Jiffy cornbread mix
- 1 egg
2 tablespoons Cabot Unsalted Butter, melted
- ¾ cup milk
- 1 can of your favorite chili or homemade
Shredded lettuce, Cabot Sharp Cheddar, Cabot Sour Cream, diced tomatoes, salsa, hot sauce, pickled jalapeños
For the cornbread waffles:
For the topping:
For the waffles, mix together the cornbread mix, egg, butter, and milk in a small bowl. Cook the cornbread in a waffle iron according to manufacturer's directions until golden brown.
Heat the chili and prepare the toppings.
When the cornbread waffles are cooked, top them with warm chili and toppings and enjoy.