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Cornbread Waffles with Chili

Cornbread Waffles with Chili

Cornbread Waffles with Chili

Ingredients

    For the cornbread waffles:
  • 1 box of Jiffy cornbread mix
  • 1 egg

  • 2 tablespoons Cabot Unsalted Butter, melted

  • ¾ cup milk
    • For the topping:
  • 1 can of your favorite chili or homemade

  • Shredded lettuce, Cabot Sharp Cheddar, Cabot Sour Cream, diced tomatoes, salsa, hot sauce, pickled  jalapeños   

Directions

  1. For the waffles, mix together the cornbread mix, egg, butter, and milk in a small bowl. Cook the cornbread in a waffle iron according to manufacturer's directions until golden brown.

  2. Heat the chili and prepare the toppings.

  3. When the cornbread waffles are cooked, top them with warm chili and toppings and enjoy.

  4. Easy!!!

Tags:Recipe, Breakfast & Brunch, Southern, Entrees, Sides, Vegetarian

Directions

  1. For the waffles, mix together the cornbread mix, egg, butter, and milk in a small bowl. Cook the cornbread in a waffle iron according to manufacturer's directions until golden brown.

  2. Heat the chili and prepare the toppings.

  3. When the cornbread waffles are cooked, top them with warm chili and toppings and enjoy.

  4. Easy!!!

Tags:Recipe, Breakfast & Brunch, Southern, Entrees, Sides, Vegetarian

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