This creamy, high-protein queso dip made with Cabot cottage cheese is a quick to make and better for you than traditional queso-style dips! Try it out at your next game day, party, or as an after-school snack with chips.
Ingredients
1 container Cabot Cottage Cheese (1 pound, full fat)
- 1 teaspoon garlic powder
1 teaspoon salt, or to taste
1 tablespoon diced chipotle peppers in adobo sauce
1 cup Cabot 4 Cheese Mexican Shredded cheese
Chili flakes and dried (or fresh) cilantro for garnish
Directions
-
MIX first five ingredients together in a microwavable bowl.
-
MICROWAVE 1 - 3 minutes depending on microwave power, stirring occasionally until heated through.
-
BLEND microwaved sauce for a smoother texture, if desired.
-
GARNISH with dried chili flakes and dried (or fresh chopped) cilantro.
-
SERVE with tortilla chips or sliced veggies.
Recipe Note
Add in some cooked ground beef or chorizo for extra flavor as well as protein.
Cabot has lots of tasty queso recipes that take cheesy dipping to the next level.
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This creamy, high-protein queso dip made with Cabot cottage cheese is a quick to make and better for you than traditional queso-style dips! Try it out at your next game day, party, or as an after-school snack with chips.
Directions
-
MIX first five ingredients together in a microwavable bowl.
-
MICROWAVE 1 - 3 minutes depending on microwave power, stirring occasionally until heated through.
-
BLEND microwaved sauce for a smoother texture, if desired.
-
GARNISH with dried chili flakes and dried (or fresh chopped) cilantro.
-
SERVE with tortilla chips or sliced veggies.
