Cottage Queso Cheese Sauce
Category
Dips, Spreads & Dressings
Servings
Prep Time
Cook Time
Warm, creamy and spicy - this Mexican Queso Sauce with Cabot Cottage Cheese is the best! Cook this up for your next game day gathering or for a cozy winter appetizer.
Ingredients
-
1 container Cabot Cottage Cheese (1 pound, full fat)
- 1 teaspoon garlic powder
1 teaspoon salt, or to taste
1 tablespoon diced chipotle peppers in adobo sauce
-
1 cup Cabot 4 Cheese Mexican Shredded cheese
Chili flakes and dried (or fresh) cilantro for garnish
Directions
MIX first five ingredients together in a microwavable bowl.
MICROWAVE 1 - 3 minutes depending on microwave power, stirring occasionally until heated through.
BLEND microwaved sauce for a smoother texture, if desired.
GARNISH with dried chili flakes and dried (or fresh chopped) cilantro.
SERVE with tortilla chips or sliced veggies.
Nutrition
Nutrition
- Serving Size
- 1/8 recipe - dip only
- per serving
- Calories
- 110
- Fat
- 7 grams
- 11%
- Saturated Fat
- 4 grams
- 20%
- Cholesterol
- 20 milligrams
- 7%
- Sodium
- 580 milligrams
- 24%
- Carbs
- 3 grams
- 1%
- Fiber
- 0 grams
- 0%
- Sugar
- 2 grams
- Protein
- 10 grams
- Calcium
- 149 milligrams
- 15%
Recipe Tips
Add in some cooked ground beef or chorizo for extra flavor as well as protein.