Image of Cranberry Apple Pecan Overnight Oats

Cranberry Apple Pecan Overnight Oats

Category

Breakfast & Brunch

Servings

2

Prep Time

10 minutes

Ingredients

  • ⅔ cup rolled oats, not instant
  • ½ cup Cabot Lowfat Vanilla Bean Greek Yogurt or Cabot Triple Cream Vanilla Bean Greek Yogurt

  • ⅔ cup low-fat (1% milk)
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon Kosher salt
  • 1 small apple, finely diced
  • 2 tablespoons dried cranberries
  • 2 tablespoons chopped pecans
Image of Cranberry Apple Pecan Overnight Oats

Directions

  1. COMBINE in a medium bowl the oats, yogurt, milk, cinnamon, salt, diced apple and cranberries. Mix well to combine. Divide the mixture between 2 serving dishes or jars.
  2. REFRIGERATE for 8 hours or overnight.
  3. TOP with chopped pecans before serving.

Recipe Note

*Nutritional facts based on Lowfat Vanilla Bean Greek Yogurt

Nutrition

Nutrition

Serving Size
1/2 recipe
per serving
Calories
331
Amount/Serving % Daily Value
Fat
10 grams
Saturated Fat
50 grams
Sugar
24 grams
Sodium
131 milligrams
Protein
13 grams