Cranberry Apple Pecan Overnight Oats

prep time: 10 minutes

Total Time: 10 minutes

servings: 2

Cranberry Apple Pecan Overnight Oats

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Ingredients

⅔ cup rolled oats, not instant
½ cup Cabot Lowfat Vanilla Bean Greek Yogurt or Cabot Triple Cream Vanilla Bean Greek Yogurt
⅔ cup low-fat (1% milk)
1 teaspoon ground cinnamon
⅛ teaspoon Kosher salt
1 small apple, finely diced
2 tablespoons dried cranberries
2 tablespoons chopped pecans

Directions

COMBINE in a medium bowl the oats, yogurt, milk, cinnamon, salt, diced apple and cranberries. Mix well to combine. Divide the mixture between 2 serving dishes or jars.
REFRIGERATE for 8 hours or overnight.
TOP with chopped pecans before serving.

Tags:Recipe, Breakfast & Brunch, Kid Friendly, Low Sodium, Vegetarian, Fall

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Recipe Note

*Nutritional facts based on Lowfat Vanilla Bean Greek Yogurt

Directions

COMBINE in a medium bowl the oats, yogurt, milk, cinnamon, salt, diced apple and cranberries. Mix well to combine. Divide the mixture between 2 serving dishes or jars.
REFRIGERATE for 8 hours or overnight.
TOP with chopped pecans before serving.

Tags:Recipe, Breakfast & Brunch, Kid Friendly, Low Sodium, Vegetarian, Fall

Share:

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